News & Events

New Year’s Eve Menu

Hello 2022! Chef Geoff Molloy has created a special menu, inspired by out successes of 2021. This special menu will be available after 4pm on New Years Eve, January 31, 2021.


Drink Special: Fitzpatrick ‘Fitz Brut’ $10 off the bottle


Entrée Features

Oysters on the Half Shell (gf) 19
A half dozen fresh Kusshi oysters, shaved ice, classic mignonette, champagne pearls, sun-dried tomato & serrano hot sauce, freshly grated horseradish

Fitz Bistro Seafood Fettuccine 37
Riesling and lemongrass infused cream sauce, fettucine noodles, tiger prawns, Dungeness crab, fire roasted heirloom cherry tomatoes, freshly torn basil, lemon zest and whispers of serrano

Miso Glazed Black Cod 40
Ocean Wise Black Cod, ramen noodles sauteed with baby bok choy, red pepper, red onion and crisp slaw in a house teriyaki sauce, finished with micro greens and a hint of chili oil

Wagyu Sirloin (gf) 52
6oz Wagyu from Subtilia Ranch in Princeton BC Red jacket mashed, seasonally inspired vegetables, finished with a Foyot sauce (fresh horseradish, hollandaise, demi-glace)

Steak Neptune (gf)
Your choice of steak, served with red jacket mashed and seasonally inspired vegetables. Topped with Dungeness crab sauteed in garlic butter, napped with hollandaise sauce
| Ten-ounce Alberta AAA+ New York Strip 58
| Seven-ounce Alberta AAA+ Filet of Beef Tenderloin 58
| Ten-ounce Grass Fed Ribeye 56
| Six-ounce Wagyu Sirloin 62


Developed By Red Seal Chef Geoff Molloy