Menu


|Please
 advise us of any allergies or dietary requirements
đŸŒ± = Vegan | 🌊 = Ocean Wise | GF = Gluten Free
Kid’s menu available upon request


Salads

Add | grilled or cajun chicken +7
| Sauté of garlic Prawns (five) +8
| 🌊Togarashi encrusted Ahi Tuna, seared rare +11

Chef’s Soup GF
Starter 8 | Entrée 12
your server will gladly share our featured soup

19 Greens GF đŸŒ±
Starter 9 | Entree 14
Hand cut artisan greens, Kombucha peach vinaigrette, cucumber, sunflower seeds & sun-dried cranberries

Classic Caesar Salad
Starter 11 | Entrée 16
House made dressing, crisp romaine, roasted croutons & shaved Parmesan

Vintage Salad GF
Starter 12 | Entrée 18
Artisan greens, toasted walnuts, strawberries, sliced grapes, honey lime vinaigrette & local goat cheese (nut allergy)

Zen Bowl GF đŸŒ±
|Entrée 19.50
Hand cut artisan greens, organic quinoa, figs, avocado, sunflower seeds, strawberries, grapes, Kombucha-peach vinaigrette, balsamic reduction


Sharing is still on the table


Signature Steamed Buns

Signature Steamed Buns |14.50|
Two Vietnamese steamed buns, sweet & spicy shortrib, miso sriracha aioli, sunomono slaw, garnished with sesame seeds

Okanagan Charcuterie Board |33| (GF cracker option available)
Okanagan sourced meats and artisan cheeses, house preserves & freshly baked Ciabatta

Tuna Tataki |18| GF
Togarashi encrusted, rare seared Ahi, cucumber, grapefruit remoulade, sesame miso aioli, sesame seeds, local micro greens, ponzu & sunomono onions  

Margherita Flatbread |15| add local prosciutto for +5
Naan flatbread, oven-roasted tomatoes, baby mozzarella, house pesto, balsamic glistened arugula  

Chili Chicken |15.50| GF
Sweet & spicy glazed chicken, garnished with sliced cucumber & sesame seeds

Chilli Chicken
Fish Tacos

Fish Tacos |16.50| 🌊
Flour tortillas, avocado salsa, coconut-lime basmati, crisp slaw & tempura flashed basa, with sides of sweet soy glaze & cilantro vinaigrette
|GF option: pan seared fish on two iceberg lettuce cups

Tempura Prawns

Tempura Prawns |16.50|
Tempura flashed prawns (six), sunomono slaw, sesame miso, aioli & ponzu

Chicken Wings |15| GF
Eight crispy wings, choice of franks hot sauce, Chipotle peach glaze, or dredged in 19 steak spice

Popcorn Chicken Tenders |12.50| GF
Sliced chicken breast, gf flour, made to order, served with honey mustard or plum sauce
| Add fries +4

Parmesan & Truffle Fries | 8 | 11 | GF
Crispy fries, chopped parsley, truffle oil & Parmesan


Pasta & Bowls

Wild Mushroom Fettuccini

Wild Mushroom Fettuccini  |21|
Misty Mountain mushrooms, asparagus & caramelized onions sautéed in a roasted garlic and lemon chive cream reduction, finished with wild arugula & Parmesan 
| Add Sautéed garlic chicken +7 
| Add prawn sauté (five) +8 
| Add grilled or cajun chicken +7 

Pasta Isabelle |21|
19’s take on a timeless classic!
Fettuccini noodles, pesto-alfredo sauce, grape tomatoes, wild arugula & shaved parmesan
| Add Sautéed garlic chicken +7 
| Add prawn sauté (five) +8 
| Add grilled or cajun chicken +7

Hallelujah Bowl

Hallelujah Bowl GF
Coconut-lime basmati, crisp slaw, sunomono onion, cucumber, honey turmeric yogurt, avocado, cilantro & sesame seeds
| vegetarian with firm tofu 21
| grilled or cajun chicken 28
| sautéed prawns (five) 29
| 🌊Togarashi encrusted Ahi 32

Butter Chicken Rice Bowl

Masala Rice Bowl GF
Sliced red peppers, cauliflower, red onion, crisp slaw, creamy spiced tikka masala, coconut lime basmati, cilantro, fresh lime, grilled naan*
*For vegan/gf options please omit naan
|đŸŒ±vegan option* with firm tofu 21
| sautéed chicken 28
| sautéed prawns (five) 29


Burgers & Sandwiches

| served with your choice of fries, Caesar, or 19 greens
| burgers are served on a locally crafted artisan potato bun unless otherwise specified
Substitute an Impossible patty on any burger, +$2

The Peppercorn Burger |19.75|
Fresh Alberta AAA+ beef, blue cheese cream, firecracker onions (GF), tomato, lettuce, pickles, roasted garlic & chive aioli

Steakhouse Mushroom Burger

Steakhouse Mushroom Burger |19.75|
Fresh Alberta AAA+ beef, mushroom sauté, dark ale cheddar, firecracker onions (GF), pickles, chive aioli

Bacon & Cheddar Burger |19.75|
Fresh Alberta AAA+ beef, Okanagan cheddar, peppered bacon, red onion, pickles, lettuce, tomato, mustard, ketchup, mayo

Cajun Chicken Burger (left) + Peppered Bacon & Cheddar Burger (right)

Cajun Chicken Burger |19.75|
Blackened chicken, cheddar, firecracker onions (GF), iceberg lettuce, vine-ripened tomato, roasted garlic & chive aioli

Sean’s Chicken Club |19.25|
Grilled chicken, peppered bacon, avocado salsa, iceberg lettuce, tomato & sesame miso aioli, on a Portuguese roll

Brisket Beef Dip

Brisket Beef Dip |21.50|
Slow roasted beef brisket, mushrooms, dark ale cheddar, firecracker onions (gf), roasted garlic & chive aioli, Portuguese roll, au jus

Featured Sandwich  |19|
Accompanied by Chef’s soup, Caesar, fries, or 19 greens

Burger Impossible |19| đŸŒ±
Fire grilled, plant-based patty, chipotle peach glaze, roma tomatoes, roasted red pepper hummus, pickled onions & local micro greens


Chef’s Favourites

Blackend Plates

Blackened Plates GF
Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon, glistened wild arugula &finished with a chipotle peach reduction
| Farmcrest Farms Blackened Chicken Breast 35
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 46
| Alberta AAA+ 10 oz Dry Aged Blackened Ribeye 52

Summer Plates

Summer Plates GF (nut allergy)
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, oven-roasted tomatoes, wild arugula, grape tomatoes, blue cheese, toasted walnuts, finished with a balsamic reduction & a drizzle of truffle oil
| Farmcrest Farms Pan Roasted Chicken Breast 35
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 46
| Alberta AAA+ 10 oz Dry Aged Ribeye 52


Lunch & Dinner Plates

Asparagus sauté with a garlic & thyme butter finish

Prawn & Scallop Embrace |37| GF 🌊
Three skewers of prawn & scallop embraces, lemon chive cream, miso-coconut risotto

Pan Roasted Chicken GF
Farmcrest farms, eight-ounce double breast, red jacket mashed, napped with your choice of:
|32| Wild mushrooms sauteed with garlic butter, deglazed with red wine & honey
|35| 🌊One prawn & scallop embrace with Lemon chive cream

Cabernet Braised Boneless Beef Short Ribs |6oz 35 | 9oz 39| GF
Red jacket mashed & natural red wine demi-glace Alberta AAA+ beef | aged 28 days


Alberta AAA+ Prime Cuts

Red jacket mashed, asparagus sauté with a garlic & thyme butter finish
Steaks are finished with tallow butter & 19’s proprietary steak spice

Flat Iron Steak GF
Alberta AAA+ Sterling Silver beef | six-ounce cut | aged 28 days
| Natural demi-glace 33
| Wild mushroom sauté 36
| 🌊One prawn & scallop embrace, lemon chive cream 39

Filet of Beef Tenderloin GF
Alberta AAA+ beef | seven-ounce center cut | aged 28 days
| Natural demi-glace 40
| Wild mushroom sauté 43
| 🌊One prawn & scallop embrace, lemon chive cream 46

Dry Aged Ribeye GF
Alberta AAA+ Sterling Silver beef | ten-ounce cut | dry aged 35 day
| Natural demi-glace 46
| Finished with a wild mushroom sauté 49
| 🌊One prawn & scallop embrace, lemon chive cream 52


Please
 advise us of any allergies or dietary requirements
đŸŒ± = Vegan | 🌊 = Ocean Wise | GF = Gluten Free|