Menu
Prices do not include GST
Please… advise us of any allergies or dietary requirements
Did you know we Deliver?
Salad | Soup
Enhancements
| Grilled or Cajun chicken +8
| Sauté of 4 tiger prawns +9
Chef’s Soup |Starter 8 | Entrée 12|
your server will gladly share our featured soup
Classic Caesar Salad |Starter 11 | Entrée 16|
Roasted garlic dressing . croutons . parmesan
Vintage Salad |Starter 12 | Entrée 18| GF / Nut Allergy
Artisan greens . candied walnuts . seasonal fruit . honey lime vinaigrette . goat cheese
Zen Bowl |Entrée 20| GF, dairy free/vegan
Greens . quinoa . avocado . chickpeas . seasonal fruit . sun-dried cranberries . cilantro vinaigrette . balsamic
Sharing is still on the table…
Signature Steamed Buns |12|
Pork belly . sunomono slaw . sriracha aioli
Karaage Chicken Sliders (2) |14|
Farmcrest chicken . sriracha aioli . pickles . slaw
Creole Prawns |17| Ocean wise
Six crispy tiger prawns . sriracha aioli . ponzu . slaw
Tuna Tataki |19| GF, Ocean Wise
Rare-seared Ahi Tuna . remoulade . sriracha aioli . pea shoots . cucumber . sunomono onions . ponzu
Fish Tacos |17| Ocean Wise
Avocado . rice . sunomono slaw . cilantro vinaigrette
Chicken Wings |18| GF
Eight wings . Frank’s hot sauce or, 19 steak spice
Popcorn Chicken Tenders |15| GF
honey mustard or plum sauce
| Add fries +4
Truffle Fries | 8 | 11 | GF
Parmesan . roasted garlic aioli
Pasta & Bowls
Tuna Poke Bowl |26| ocean wise
Rare-seared Ahi Tuna Tataki . avocado . sunomono onions . coconut lime basmati rice . pea shoots . cucumber . sriracha aioli . ponzu . wonton crisps
Fijian Curry Bowl |23| GF
Yellow curry . bok choy . red pepper . fingerling potatoes . red onion . coconut lime basmati rice . cilantro . house baked roti
* (for vegan option omit butter finish on roti, for GF omit roti)
Enhance:
| pan-seared tofu +2
| sauté of 4 tiger prawns +9
| grilled chicken breast +8
Tiger Prawn Fettuccine |32| Ocean wise
Four Selva tiger prawns . cherry tomatoes . lemon-dill tarragon cream . baby arugula Enhance:
| grilled or Cajun chicken breast +8
Burgers | Sandwiches
| served with your choice of fries, Caesar, or greens
| burgers are served on a locally crafted artisan brioche bun unless otherwise specified
| substitute an Impossible patty on any burger
| We proudly offer Certified Angus Beef and Farmcrest chicken
The Peppercorn Burger |20.50|
Black pepper . blue cheese . firecracker onions . tomato . lettuce . pickles . roasted garlic aioli
Magical Mushroom Burger |20.75|
Caramelized onion & mushrooms . provolone . pickles . potato hay . banana peppers . roasted garlic aioli
Cheddar Burger |19.50|
Locally crafted “Rad Relish’ . red onion . pickles . lettuce . tomato . mustard . ketchup . mayo
Cajun Chicken Burger |20.50|
Blackened chicken . cheddar . firecracker onions . lettuce . tomato . roasted garlic aioli
Slow Braised Beef Dip |23|
Braised Alberta AAA+ beef . garlic mushrooms . provolone . firecracker onions . roasted garlic aioli . Portuguese roll . au jus
Burger Impossible |18.50| (vegan)
Impossible patty . local ‘Rad Relish’ . red onion . lettuce . tomato . pickles . mustard . ketchup
Chef’s Favourites
Blackened Plates GF
Fingerling potatoes . cream . corn . caramelized onions grape tomatoes . bacon . arugula . chipotle peach drizzle
| Farmcrest Farms Blackened Chicken Breast 35
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 49
| Alberta AAA+ 10 oz Blackened New York Strip 47
| Vintage ’67 11oz Blackened hand cut Dry Aged Ribeye 55
Winter Plates GF (nut allergy)
Wild mushrooms . fingerling potatoes . grape tomatoes caramelized onions . blue cheese . candied walnuts . balsamic reduction . arugula . truffle oil
| Farmcrest Farms Pan Roasted Chicken Breast 35
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 49
| Alberta AAA+ 10 oz New York Strip 47
| Vintage ’67 11oz hand cut Dry Aged Ribeye 55
Prawn & Scallop Embrace |36| GF, Ocean Wise
Three sets of selva prawn and scallop skewers lemon – dill tarragon cream miso-coconut risotto . asparagus
Pan Roasted Chicken With Wild Mushroom Hunters’ Sauce |35|
Farmcrest Farms chicken . red jacket mashed wild mushrooms . caramelized onions . tomatoes . rosemary . demi-glace . asparagus
Prime Cuts
Steaks are finished with tallow butter and 19’s proprietary steak spice
Red jacket mashed and sautéed asparagus
New York Strip
Alberta AAA+ Sterling Silver beef . aged 28 days
ten-ounce cut
| Wild mushroom Hunters’ Sauce 47
| Prawn & Scallop Embrace, Lemon-dill tarragon cream GF 50
Filet of Beef Tenderloin
Alberta AAA+ Sterling Silver beef . aged 28 days
seven-ounce center cut
| Wild mushroom Hunters’ sauce 49
| Prawn & Scallop Embrace, Lemon-dill tarragon cream GF 52
Dry Aged Ribeye
Alberta AAA+ Vintage ’67 beef . dry-aged 35 days
eleven-ounce hand cut
| Wild mushroom Hunters’ sauce 46
| Prawn & Scallop Embrace, Lemon-dill tarragon cream GF 50
Prices do not include GST
Please… advise us of any allergies or dietary requirements