Menu


|Please… advise us of any allergies or dietary requirements
🌱 = Vegan | 🌊 = Ocean Wise | GF = Gluten Free
Kid’s menu available upon request


Salads

Add | grilled or cajun chicken +7
| Sauté of garlic Prawns (five) +8
| 🌊Togarashi encrusted Ahi Tuna, seared rare +11

Chef’s Soup GF
Starter 8 | Entrée 12
your server will gladly share our featured soup

19 Greens GF 🌱
Starter 9 | Entree 14
Hand cut artisan greens, Kombucha peach vinaigrette, cucumber, sunflower seeds & sun-dried cranberries

Classic Caesar Salad
Starter 11 | Entrée 16
House made dressing, crisp romaine, roasted croutons & shaved Parmesan

Vintage Salad GF
Starter 12 | Entrée 18
Artisan greens, toasted walnuts, strawberries, sliced grapes, honey lime vinaigrette & local goat cheese (nut allergy)

Zen Bowl GF 🌱
|Entrée 19.50
Hand cut artisan greens, organic quinoa, figs, avocado, sunflower seeds, strawberries, grapes, Kombucha-peach vinaigrette, balsamic reduction


Sharing is still on the table…

Signature Steamed Buns

Signature Steamed Buns |14.50|
Two Vietnamese steamed buns, sweet & spicy shortrib, miso sriracha aioli, sunomono slaw, garnished with sesame seeds

Okanagan Charcuterie Board |33| (GF cracker option available)
Okanagan sourced meats and artisan cheeses, house preserves & freshly baked Ciabatta

Tuna Tataki |18| GF
Togarashi encrusted, rare seared Ahi, cucumber, grapefruit remoulade, sesame miso aioli, sesame seeds, local micro greens, ponzu & sunomono onions  

Margherita Flatbread |15| add local prosciutto for +5
Naan flatbread, oven-roasted tomatoes, baby mozzarella, house pesto, balsamic glistened arugula  

Chili Chicken |15.50| GF
Sweet & spicy glazed chicken, garnished with sliced cucumber & sesame seeds

Chilli Chicken
Fish Tacos

Fish Tacos |16.50| 🌊
Flour tortillas, avocado salsa, coconut-lime basmati, crisp slaw & tempura flashed basa, with sides of sweet soy glaze & cilantro vinaigrette
|GF option: pan seared fish on two iceberg lettuce cups

Tempura Prawns

Tempura Prawns |16.50|
Tempura flashed prawns (six), sunomono slaw, sesame miso, aioli & ponzu

Chicken Wings |15| GF
Eight crispy wings, choice of franks hot sauce, Chipotle peach glaze, or dredged in 19 steak spice

Popcorn Chicken Tenders |12.50| GF
Sliced chicken breast, gf flour, made to order, served with honey mustard or plum sauce
| Add fries +4

Parmesan & Truffle Fries | 8 | 11 | GF
Crispy fries, chopped parsley, truffle oil & Parmesan


Pasta & Bowls

Wild Mushroom Fettuccini

Wild Mushroom Fettuccini  |21|
Misty Mountain mushrooms, asparagus & caramelized onions sautéed in a roasted garlic and lemon chive cream reduction, finished with wild arugula & Parmesan 
| Add Sautéed garlic chicken +7 
| Add prawn sauté (five) +8 
| Add grilled or cajun chicken +7 

Pasta Isabelle |21|
19’s take on a timeless classic!
Fettuccini noodles, pesto-alfredo sauce, grape tomatoes, wild arugula & shaved parmesan
| Add Sautéed garlic chicken +7 
| Add prawn sauté (five) +8 
| Add grilled or cajun chicken +7

Butter Chicken Rice Bowl

Masala Rice Bowl GF
Sliced red peppers, cauliflower, red onion, crisp slaw, creamy spiced tikka masala, coconut lime basmati, cilantro, fresh lime, grilled naan*
*For vegan/gf options please omit naan
|🌱vegan option* with firm tofu 21
| sautéed chicken 28
| sautéed prawns (five) 29


Burgers & Sandwiches

| served with your choice of fries, Caesar, or 19 greens
| burgers are served on a locally crafted artisan potato bun unless otherwise specified
Substitute an Impossible patty on any burger, +$2

The Peppercorn Burger |19.75|
Fresh Alberta AAA+ beef, blue cheese cream, firecracker onions (GF), tomato, lettuce, pickles, roasted garlic & chive aioli

Steakhouse Mushroom Burger

Steakhouse Mushroom Burger |19.75|
Fresh Alberta AAA+ beef, mushroom sauté, dark ale cheddar, firecracker onions (GF), pickles, chive aioli

Bacon & Cheddar Burger |19.75|
Fresh Alberta AAA+ beef, Okanagan cheddar, peppered bacon, red onion, pickles, lettuce, tomato, mustard, ketchup, mayo

Cajun Chicken Burger (left) + Peppered Bacon & Cheddar Burger (right)

Cajun Chicken Burger |19.75|
Blackened chicken, cheddar, firecracker onions (GF), iceberg lettuce, vine-ripened tomato, roasted garlic & chive aioli

Sean’s Chicken Club |19.25|
Grilled chicken, peppered bacon, avocado salsa, iceberg lettuce, tomato & sesame miso aioli, on a Portuguese roll

Brisket Beef Dip

Brisket Beef Dip |21.50|
Slow roasted beef brisket, mushrooms, dark ale cheddar, firecracker onions (gf), roasted garlic & chive aioli, Portuguese roll, au jus

Featured Sandwich  |19|
Accompanied by Chef’s soup, Caesar, fries, or 19 greens

Burger Impossible |19| 🌱
Fire grilled, plant-based patty, chipotle peach glaze, roma tomatoes, roasted red pepper hummus, pickled onions & local micro greens


Chef’s Favourites

Blackend Plates

Blackened Plates GF
Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon, glistened wild arugula &finished with a chipotle peach reduction
| Farmcrest Farms Blackened Chicken Breast 35
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 46
| Alberta AAA+ 10 oz Dry Aged Blackened Ribeye 52

Summer Plates

Summer Plates GF (nut allergy)
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, oven-roasted tomatoes, wild arugula, grape tomatoes, blue cheese, toasted walnuts, finished with a balsamic reduction & a drizzle of truffle oil
| Farmcrest Farms Pan Roasted Chicken Breast 35
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 46
| Alberta AAA+ 10 oz Dry Aged Ribeye 52


Lunch & Dinner Plates

Asparagus sauté with a garlic & thyme butter finish

Prawn & Scallop Embrace |37| GF 🌊
Three skewers of prawn & scallop embraces, lemon chive cream, miso-coconut risotto

Pan Roasted Chicken GF
Farmcrest farms, eight-ounce double breast, red jacket mashed, napped with your choice of:
|32| Wild mushrooms sauteed with garlic butter, deglazed with red wine & honey
|35| 🌊One prawn & scallop embrace with Lemon chive cream

Cabernet Braised Boneless Beef Short Ribs |6oz 35 | 9oz 39| GF
Red jacket mashed & natural red wine demi-glace Alberta AAA+ beef | aged 28 days


Alberta AAA+ Prime Cuts

Red jacket mashed, asparagus sauté with a garlic & thyme butter finish
Steaks are finished with tallow butter & 19’s proprietary steak spice

Flat Iron Steak GF
Alberta AAA+ Sterling Silver beef | six-ounce cut | aged 28 days
| Natural demi-glace 33
| Wild mushroom sauté 36
| 🌊One prawn & scallop embrace, lemon chive cream 39

Filet of Beef Tenderloin GF
Alberta AAA+ beef | seven-ounce center cut | aged 28 days
| Natural demi-glace 40
| Wild mushroom sauté 43
| 🌊One prawn & scallop embrace, lemon chive cream 46

Dry Aged Ribeye GF
Alberta AAA+ Sterling Silver beef | ten-ounce cut | dry aged 35 day
| Natural demi-glace 46
| Finished with a wild mushroom sauté 49
| 🌊One prawn & scallop embrace, lemon chive cream 52


Please… advise us of any allergies or dietary requirements
🌱 = Vegan | 🌊 = Ocean Wise | GF = Gluten Free|