Menu
Prices do not include GST
Please… advise us of any allergies or dietary requirements
Salad | Soup
Enhancements
| Grilled or Cajun chicken +8
| Sauté of 3 tiger prawns +10
| Togarashi encrusted Ahi Tuna, seared rare +12 Ocean Wise
Chef’s Soup |Starter 8 | Entrée 12|
your server will gladly share our featured soup
19’s Wonton Soup |Entrée 14| *NEW*
Ginger infused broth, ramen noodles, edamame, baby bok choy, red pepper, pork dumplings
Classic Caesar Salad |Starter 11 | Entrée 16|
House made dressing, crisp romaine, roasted croutons & shaved Parmesan
Vintage Salad |Starter 12 | Entrée 18| GF
Artisan greens, toasted walnuts, gala apples, sliced grapes, honey lime vinaigrette & local goat cheese (nut allergy)
Zen Bowl |Entrée 20| GF, dairy free/vegan
Hand cut greens, organic quinoa, avocado, sunflower seeds, gala apples, grapes, sun-dried cranberries, cilantro vinaigrette, balsamic reduction
Sharing is still on the table…
Baked Brie |18| *NEW*
Oven roasted Brie, fieldberry & serrano compote, micro greens, candied walnuts, baguette and raincoast crisps
Calamari |18| *NEW*
Crispy fried, togarashi dusted baby squid, serrano peppers, sunomono onions, sesame-sriracha aioli, ponzu
Tuna Tataki |18| GF, Ocean Wise
Togarashi encrusted, rare-seared Ahi Tuna, cucumber, grapefruit remoulade, sesame-sriracha aioli, sesame seeds, local micro greens, ponzu & sunomono onions
Fish Tacos |17| Ocean Wise
Flour tortillas, avocado salsa, coconut lime basmati rice, crisp slaw & tempura flashed basa, with sides of sweet soy glaze & cilantro vinaigrette
|GF option: pan seared fish on two iceberg lettuce cups
Signature Steamed Buns |15|
Two Vietnamese steamed buns, sweet & spicy short rib, sesame-sriracha aioli, sunomono slaw, sesame seeds
Chili Chicken |16| GF
Sweet & spicy glazed chicken, garnished with sliced cucumber, green onion & sesame seeds
Chicken Wings |16| GF
Eight crispy wings with a choice of: Frank’s hot sauce, Chipotle peach glaze or, seasoned with 19 steak spice or, Togarashi spice
Popcorn Chicken Tenders |12.50| GF
Sliced chicken breast, gluten free flour, made to order, honey mustard or plum sauce
| Add fries +4
Truffle Fries | 8 | 11 | GF
Crispy fries, parsley, truffle oil & parmesan
Pasta & Bowls
Tataki Poke Bowl |25| ocean wise *NEW*
Togarashi encrusted, rare-seared Ahi Tuna, avocado, cucumber, sunomono onions, coconut lime basmati rice, spicy sesame-sriracha aioli, ponzu & wonton crisps
Fijian Curry Bowl |23| GF *NEW*
Spicy yellow curry sautéed with, baby bok choy, red peppers, fingerling potatoes, red onion, coconut lime basmati rice,
garnished with cilantro and house baked roti* (for vegan option omit butter finish on roti, for GF omit roti)
Enhance:
| pan-seared tofu +2
| sauté of 3 tiger prawns +10
| grilled chicken breast +8
Roasted Red Pepper & Chorizo Fettucine |23| *NEW*
Roasted red pepper cream sauce, sauteed with chorizo sausage, red pepper, red onion, baby arugula, finished with avocado & cilantro crema and freshly chopped cilantro
Enhance:
| sauté of 3 tiger prawns +10
| grilled chicken breast +8
Burgers | Sandwiches
| served with your choice of fries, Caesar, or greens
| burgers are served on a locally crafted artisan potato bun unless otherwise specified
| substitute an Impossible patty on any burger, +$2
The Peppercorn Burger |19.75|
Fresh Alberta AAA+ beef, melted blue cheese, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles, roasted garlic & chive aioli
Magical Mushroom Burger |20.50| *NEW*
Fresh Alberta AAA+ beef, provolone, caramelized onion & mushroom sauté, shoestring potato hay, pickles, banana pepper, roasted garlic & chive aioli
Bacon & Cheddar Burger |20.50|
Fresh Alberta AAA+ beef, cheddar, peppered bacon, red onion, iceberg lettuce, vine-ripened tomato, pickles, mustard, ketchup & mayo
Cajun Chicken Burger |20.50|
Blackened chicken, aged cheddar, iceberg lettuce, firecracker onions (GF), vine-ripened tomato, roasted garlic & chive aioli
Sean’s Chicken Club |20.50|
Grilled chicken, peppered bacon, avocado salsa, iceberg lettuce, tomato & sesame-sriracha aioli, on a Portuguese roll
Slow Braised Beef Dip |22.50|
Braised Alberta AAA+ beef, garlic mushroom sauté, Provolone, firecracker onions (gf), roasted garlic & chive aioli, Portuguese roll, au jus
Featured Sandwich |19.50|
Your server will gladly share our featured sandwich
Accompanied by Chef’s soup, Caesar, fries, or greens
Burger Impossible |19.50| (vegan)
Fire grilled, plant-based patty, chipotle peach glaze, roma tomatoes, roasted red pepper hummus, pickled onions & local micro greens
Chef’s Favourites
Blackened Plates GF
Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon, glistened wild arugula & finished with a chipotle peach reduction
| Farmcrest Farms Blackened Chicken Breast 35
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 48
| Alberta AAA+ 10 oz Blackened New York Strip 48
| Butchers Private Stock Blackened grass-fed 10 oz Ribeye 46
Winter Plates GF (nut allergy)
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, wild arugula, grape tomatoes, blue cheese & toasted walnuts, finished with a balsamic reduction & a drizzle of truffle oil
| Farmcrest Farms Pan Roasted Chicken Breast 35
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 48
| Alberta AAA+ 10 oz New York Strip 48
| Butchers’ Private Stock grass-fed 10 oz Ribeye 46
Prawn & Scallop Embrace |37| GF, Ocean Wise
Three skewers of ocean wise prawn & scallop embraces, Napped with a red pepper cream and a chive oil drizzle
Served with miso-coconut risotto and seasonally inspired vegetables with a garlic & thyme butter finish
Pan Roasted Chicken With Wild Mushroom Hunters’ Sauce |33| GF *NEW*
Farmcrest Farms organic Chicken, red jacket mashed Wild mushrooms sautéed with caramelized onions, tomatoes, rosemary, arugula, natural demi, Seasonal vegetables with a garlic & thyme butter finish
Prime Cuts
Steaks and Lamb are finished with tallow butter & 19’s proprietary steak spice
Steak Frites GF *NEW*
Aged 28 days | natural demi-glace, truffle fries, and seasonally inspired vegetables with a garlic & thyme butter finish
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 45
| Alberta AAA+ 10 oz New York Strip 45
| Butchers’ Private Stock grass-fed 10 oz Ribeye 43
New York Strip GF
Alberta AAA+ Sterling Silver beef | ten-ounce cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ Sauce 48
| Prawn & Scallop Embrace, red pepper cream, chive oil drizzle 52
Filet of Beef Tenderloin GF
Alberta AAA+ Sterling Silver beef | seven-ounce center cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ sauce 48
| Prawn & Scallop Embrace, red pepper cream, chive oil drizzle 52
Grass-fed Ribeye GF
Butchers’ Private Stock grass-fed beef | ten-ounce cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ sauce 46
| Prawn & Scallop Embrace, red pepper cream, chive oil drizzle 50
Cabernet Braised Boneless Beef Short Ribs GF
Red jacket mashed, natural red wine demi-glace and seasonally inspired vegetables with a garlic & thyme butter finish
Alberta AAA+ beef | aged 28 days
| 6 oz 36
| 9 oz 42
Rack of Lamb GF *NEW*
Served Medium Rare | Red jacket mashed, natural demi-glace and seasonal vegetables with a garlic & thyme butter finish
New Zealand grass-fed Lamb | certified Halal
| 9 oz half rack 39
| 18 oz full rack 58
Prices do not include GST
Please… advise us of any allergies or dietary requirements