Menu


Prices do not include GST
Please… advise us of any allergies or dietary requirements

Kid’s menu available HERE


Salad | Soup

Enhancements
| Grilled or Cajun chicken +8
| Sauté of 3 tiger prawns +10
| Togarashi encrusted Ahi Tuna, seared rare +12 Ocean Wise

Chef’s Soup |Starter 8 | Entrée 12|
your server will gladly share our featured soup

19’s Wonton Soup |Entrée 14| *NEW*
Ginger infused broth, ramen noodles, edamame, baby bok choy, red pepper, pork dumplings

Classic Caesar Salad |Starter 11 | Entrée 16|
House made dressing, crisp romaine, roasted croutons & shaved Parmesan

Vintage Salad |Starter 12 | Entrée 18| GF
Artisan greens, toasted walnuts, gala apples, sliced grapes, honey lime vinaigrette & local goat cheese (nut allergy)

Zen Bowl |Entrée 20| GF, dairy free/vegan
Hand cut greens, organic quinoa, avocado, sunflower seeds, gala apples, grapes, sun-dried cranberries, cilantro vinaigrette, balsamic reduction


Sharing is still on the table…

Baked Brie |18| *NEW*
Oven roasted Brie, fieldberry & serrano compote, micro greens, candied walnuts, baguette and raincoast crisps

Calamari |18| *NEW*
Crispy fried, togarashi dusted baby squid, serrano peppers, sunomono onions, sesame-sriracha aioli, ponzu

Tuna Tataki |18| GF, Ocean Wise
Togarashi encrusted, rare-seared Ahi Tuna, cucumber, grapefruit remoulade, sesame-sriracha aioli, sesame seeds, local micro greens, ponzu & sunomono onions

Fish Tacos

Fish Tacos |17| Ocean Wise
Flour tortillas, avocado salsa, coconut lime basmati rice, crisp slaw & tempura flashed basa, with sides of sweet soy glaze & cilantro vinaigrette
|GF option: pan seared fish on two iceberg lettuce cups

Signature Steamed Buns |15|
Two Vietnamese steamed buns, sweet & spicy short rib, sesame-sriracha aioli, sunomono slaw, sesame seeds

Chili Chicken |16| GF
Sweet & spicy glazed chicken, garnished with sliced cucumber, green onion & sesame seeds

Chicken Wings |16| GF
Eight crispy wings with a choice of: Frank’s hot sauce, Chipotle peach glaze or, seasoned with 19 steak spice or, Togarashi spice

Popcorn Chicken Tenders |12.50| GF
Sliced chicken breast, gluten free flour, made to order, honey mustard or plum sauce
| Add fries +4

Truffle Fries | 8 | 11 | GF
Crispy fries, parsley, truffle oil & parmesan


Pasta & Bowls

Tataki Poke Bowl |25| ocean wise *NEW*
Togarashi encrusted, rare-seared Ahi Tuna, avocado, cucumber, sunomono onions, coconut lime basmati rice, spicy sesame-sriracha aioli, ponzu & wonton crisps

Fijian Curry Bowl |23| GF *NEW*
Spicy yellow curry sautéed with, baby bok choy, red peppers, fingerling potatoes, red onion, coconut lime basmati rice,
garnished with cilantro and house baked roti* (for vegan option omit butter finish on roti, for GF omit roti)
Enhance:
| pan-seared tofu +2
| sauté of 3 tiger prawns +10
| grilled chicken breast +8

Roasted Red Pepper & Chorizo Fettucine |23| *NEW*
Roasted red pepper cream sauce, sauteed with chorizo sausage, red pepper, red onion, baby arugula, finished with avocado & cilantro crema and freshly chopped cilantro
Enhance:
| sauté of 3 tiger prawns +10
| grilled chicken breast +8


Burgers | Sandwiches

| served with your choice of fries, Caesar, or greens
| burgers are served on a locally crafted artisan potato bun unless otherwise specified
| substitute an Impossible patty on any burger, +$2

The Peppercorn Burger |19.75|
Fresh Alberta AAA+ beef, melted blue cheese, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles, roasted garlic & chive aioli

*NEW* Magical Mushroom Burger

Magical Mushroom Burger |20.50| *NEW*
Fresh Alberta AAA+ beef, provolone, caramelized onion & mushroom sauté, shoestring potato hay, pickles, banana pepper, roasted garlic & chive aioli

Bacon & Cheddar Burger |20.50|
Fresh Alberta AAA+ beef, cheddar, peppered bacon, red onion, iceberg lettuce, vine-ripened tomato, pickles, mustard, ketchup & mayo

Cajun Chicken Burger (left) + Peppered Bacon & Cheddar Burger (right)

Cajun Chicken Burger |20.50|
Blackened chicken, aged cheddar, iceberg lettuce, firecracker onions (GF), vine-ripened tomato, roasted garlic & chive aioli

Sean’s Chicken Club |20.50|
Grilled chicken, peppered bacon, avocado salsa, iceberg lettuce, tomato & sesame-sriracha aioli, on a Portuguese roll

Brisket Beef Dip

Slow Braised Beef Dip |22.50|
Braised Alberta AAA+ beef, garlic mushroom sauté, Provolone, firecracker onions (gf), roasted garlic & chive aioli, Portuguese roll, au jus

Featured Sandwich  |19.50|
Your server will gladly share our featured sandwich
Accompanied by Chef’s soup, Caesar, fries, or greens

Burger Impossible |19.50| (vegan)
Fire grilled, plant-based patty, chipotle peach glaze, roma tomatoes, roasted red pepper hummus, pickled onions & local micro greens


Chef’s Favourites

Blackend Plate with Blackened Filet of Beef Tenderloin

Blackened Plates GF
Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon, glistened wild arugula & finished with a chipotle peach reduction
| Farmcrest Farms Blackened Chicken Breast 35
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 48
| Alberta AAA+ 10 oz Blackened New York Strip 48
| Butchers Private Stock Blackened grass-fed 10 oz Ribeye 46

Winter Plate with Grass Fed Ribeye

Summer Plates GF (nut allergy)
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, wild arugula, grape tomatoes, blue cheese & toasted walnuts, finished with a balsamic reduction & a drizzle of truffle oil
| Farmcrest Farms Pan Roasted Chicken Breast 35
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 48
| Alberta AAA+ 10 oz New York Strip 48
| Butchers’ Private Stock grass-fed 10 oz Ribeye 46

Prawn & Scallop Embrace |37| GF, Ocean Wise
Three skewers of ocean wise prawn & scallop embraces, Napped with a red pepper cream and a chive oil drizzle
Served with miso-coconut risotto and seasonally inspired vegetables with a garlic & thyme butter finish

*NEW* Pan Roasted Chicken With Wild Mushroom Hunters’ Sauce

Pan Roasted Chicken With Wild Mushroom Hunters’ Sauce |33| GF *NEW*
Farmcrest Farms organic Chicken, red jacket mashed Wild mushrooms sautéed with caramelized onions, tomatoes, rosemary, arugula, natural demi, Seasonal vegetables with a garlic & thyme butter finish


Prime Cuts

Steaks and Lamb are finished with tallow butter & 19’s proprietary steak spice

Steak Frites GF *NEW*
Aged 28 days | natural demi-glace, truffle fries, and seasonally inspired vegetables with a garlic & thyme butter finish
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 45
| Alberta AAA+ 10 oz New York Strip 45
| Butchers’ Private Stock grass-fed 10 oz Ribeye 43

New York Strip GF
Alberta AAA+ Sterling Silver beef | ten-ounce cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ Sauce 48
| Pawn & Scallop Embrace, red pepper cream, chive oil drizzle 52

Filet of Beef Tenderloin GF
Alberta AAA+ Sterling Silver beef | seven-ounce center cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ sauce 48
| Pawn & Scallop Embrace, red pepper cream, chive oil drizzle 52

*NEW* Grass-fed Ribeye with Wild Mushroom Hunter’s sauce

Grass-fed Ribeye GF
Butchers’ Private Stock grass-fed beef | ten-ounce cut | aged 28 days
Red jacket mashed and seasonally inspired vegetables with a garlic & thyme butter finish
| Wild mushroom Hunters’ sauce 46
| Pawn & Scallop Embrace, red pepper cream, chive oil drizzle 50

Cabernet Braised Boneless Beef Short Ribs GF
Red jacket mashed, natural red wine demi-glace and seasonally inspired vegetables with a garlic & thyme butter finish
Alberta AAA+ beef | aged 28 days
| 6 oz 36
| 9 oz 42

*NEW* 9oz half Rack of Lamb

Rack of Lamb GF *NEW*
Served Medium Rare | Red jacket mashed, natural demi-glace and seasonal vegetables with a garlic & thyme butter finish
New Zealand grass-fed Lamb | certified Halal
| 9 oz half rack 39
| 18 oz full rack 58


Prices do not include GST
Please… advise us of any allergies or dietary requirements