News & Events

Dine Around 2021

We are excited to participate in Dine Around Thompson Okanagan, February 5 – March 7th 2021. This is a unique opportunity to explore our beautiful valley with a delicious intention and an approachable budget. Featuring BC produced wines and ingredients, this menu showcases the best our province has to offer.
We encourage you to not only dine with us, but to also explore the other wonderful local restaurants participating in this years Dine Around.
|View the full list of restaurants
Call us to reserve your table, or book online at OpenTable.
Prefer take out? The full menu is available for pick up or delivery, just give us a call to place your order.

|Please… advise us of any allergies or dietary requirements
🌱 = Vegan | 🌊 = Ocean Wise | GF = Gluten Free
Kid’s menu available upon request

Three-Course Price Fixed Dine Around Menu

Menu prices do not include five-ounce Okanagan wine pairings…


Choice of Starter

19 Okanagan’s Famous Wonton Soup
Signature dumplings, bell peppers, edamame beans, hand-cut slaw & ginger infused broth
Granville Island Sake (1.5 oz) +5

Classic Caesar Salad
House made dressing, crisp romaine, house roasted croutons & shaved Parmesan
Fitzpatrick Cremant Sparkling +11

Vintage Salad GF
Artisan greens, toasted walnuts, gala apples, sliced strawberries, honey lime vinaigrette & local goat cheese (nut allergy)
Arrowleaf Pinot Gris +9


Thirty-dollar menu

Menu prices do not include five-ounce Okanagan wine pairings…

Wild Mushroom Fettuccini

Wild Mushroom Fettuccini vegetarian
Misty Mountain mushrooms, asparagus & caramelized onions sautéed in a roasted garlic and lemon chive cream reduction, finished with wild arugula & Parmesan 
| add Sautéed garlic chicken +7
| add prawn sauté (five) +7
Mission Hill Estate Chardonnay +9

Hallelujah Bowl with Firm Tofu

Hallelujah Bowl GF
Coconut-lime basmati, crisp slaw, sunomono onion, cucumber, honey turmeric yogurt, avocado, cilantro & sesame seeds
| vegetarian with firm tofu
| grilled or cajun chicken +7
| sautéed prawns (five) +7
| 🌊Togarashi encrusted Ahi +10
Screaming Frenzy Rosé +9

Butter Chicken Rice Bowl

Butter Chicken Rice Bowl GF
Sliced red peppers, cauliflower, red onion, crisp slaw, creamy spiced tikka masala, coconut lime basmati, cilantro, fresh lime, grilled naan*
*For vegan/gf options please omit naan
|🌱vegan with firm tofu
| add sautéed chicken +7
| add sautéed prawns (five) +7
50th Parallel Gewürztraminer +9


Forty-dollar menu

Menu prices do not include five-ounce Okanagan wine pairings…

Prawn & Scallop Embrace GF 🌊
Three skewers of tiger prawn embracing scallops, napped lemon chive cream reduction, asparagus sauté & miso-coconut risotto
Quails’ Gate Chenin Blanc +9

Cabernet Braised Boneless Beef Short Ribs six-ounce GF
Slow braised, boneless Alberta AAA+ beef, demi-glace, red jacket mashed potatoes & asparagus sauté
Hester Creek Cabernet Merlot +9

Pan Roasted Chicken GF
Rossdown Farms chicken, red jacket mashed & asparagus sauté, napped with a Wild mushroom sauté
Mt. Boucherie Bläufrankisch +10

Flat Iron Steak GF
aged 28 days, six-ounce cut Red jacket mashed potatoes & asparagus sauté Napped with natural demi-glace
Cedar Creek Merlot +9

Blackened Chicken GF
Cajun seared double breast of chicken, fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon, oven-roasted tomatoes, finished with a chipotle peach reduction & glistened wild arugula
Mission Hill Estate Chardonnay +9


Fifty-dollar menu

Menu prices do not include five-ounce Okanagan wine pairings…

Steak & Seafood 7 oz GF
Alberta AAA+ beef, aged 28 days
Filet of Beef tenderloin, prawn & scallop embrace, lemon chive cream reduction, Red jacket mashed potatoes & asparagus sauté
Quails’ Gate Cabernet Sauvignon +10

Filet of Beef Tenderloin 7oz GF (nut allergy)
Alberta AAA+ beef, aged 28 days
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue, walnuts, balsamic reduction & truffle oil
Mt. Boucherie Bläufrankisch +10

Dry Aged Ribeye 11oz GF
Alberta AAA+ Sterling Silver beef, dry aged 35 days
Napped with a natural red wine demi-glace, accompanied by red jacket mashed potatoes & asparagus sauté.
Quails’ Gate Cabernet Sauvignon +10


Choice of Dessert

Cold Set Cheesecake GF
Quails’ Gate Optima Late Harvest (1.5 oz) +9

Chocolate Ganache GF
Quails’ Gate Old Vines Foch Fortified (1.5 oz) +8


Please… advise us of any allergies or dietary requirements
🌱 = Vegan | 🌊 = Ocean Wise | GF = Gluten Free