At 19 Okanagan, we have a local first philosophy.
The perfectly prepared chicken is accompanied by red jacket mashed, seared asparagus, local rainbow carrots + candy cane beets, thyme butter finish, then we add the wild mushrooms and pan jus.
Dear Valued Guests, It’s 3 am. I am awake and pondering the best way of responding to an upset guest who is “irate” about the price of BC wine at 19 Okanagan Grill + Bar.
Artisan greens, toasted walnuts, fresh strawberries, grapes, honey lime vinaigrette + local goat cheese from ‘Happy Valley Farms’
Chorizo sausage, house pesto, roasted red peppers, feta, sun-dried tomatoes + baby arugula on naan flatbread
Sweet + spicy glazed chicken, on crispy togarashi dusted rice noodles, with sliced cucumber + sesame seeds
Ocean wise ahi tuna tartar, citrus ponzu, crispy gyoza chips, diced watermelon + cucumber, sunomono slaw, with sesame seeds, honey lime cilantro + sriracha
Wok seared chicken + bell peppers in a peanut satay, traditional sides of butter lettuce, sunomono cucumber slaw, honey-lime cilantro sauce, togarashi dusted rice noodles + fresh lime
Ocean wise, Pacific Black Cod, miso honey glaze, blueberry gastrique + miso risotto