News & Events

2022 Dine Around Menu

Dine Around starts on January 19 and runs until February 10. This is a great opportunity to get out and dine at a wide selection of local restaurants offering great value.

We have created a 3 course menu with $35, $45, or $55 options that include a starter, main course, and dessert. Each item has a Okanagan inspired suggested wine pairing from wineries we love, and we think you will too.

Reservations are highly recommended. Give us a call or book online through OpenTable.

Three Course Menu

Menu prices do not include five-ounce Okanagan wine pairings…


Choice of Starters

Vintage Salad (gf)

Artisan greens, gala apples, walnuts, honey lime vinaigrette, grapes and local goat cheese

Arrowleaf Pinot Gris  +11

Chef’s Soup

Made from Scratch
Daily incarnations, Your server will let you know

Wine pairings vary

Classic Caesar Salad (gf)

House made dressing, crisp romaine, roasted croutons and shaved Parmesan

Fitzpatrick Crémant Sparkling  +11


Thirty-five-dollar Menu

Roasted Red Pepper & Chorizo Fettuccini

Roasted red pepper cream, sauteed with chorizo sausage, red pepper, red onion and baby arugula, finished with an avocado and cilantro crema, garnished with cilantro

add grilled or Cajun chicken +8
add trio of sautéed prawns +10

Featured Rose  +7.25

Fijian Curry Bowl

Spicy yellow curry sautéed with, baby bok choy, red peppers, fingerling potatoes, red onion, coconut lime basmati rice, cilantro and house baked roti

add pan seared tofu +2
add grilled or Cajun chicken +8
add 3 sautéed prawns +10

50th Parallel Gewurztraminer +9.50

Tuna Tataki Poke Bowl

Togarashi encrusted, rare-seared Ahi Tuna, avocado, cucumber, sunomono onions, coconut lime basmati rice, spicy sesame-sriracha aioli. Garnished with ponzu sauce and wonton crisps

Arrowleaf Pinot Gris  +11


Forty-five-dollar Menu

Prawn & Scallop Embrace (gf) ocean wise

Three skewers of tiger prawns embracing scallops, napped with roasted red pepper cream and chive oil, locally sourced vegetables and miso-coconut risotto  

Quails’ Gate Chasselas  +11 

Pan Roasted Chicken (gf)

Pan-seared double breast of chicken from Farmcrest Farms, red jacket mashed and seasonal vegetables. Napped with a wild mushroom Hunter’s sauce

 O’Rourke’s Peak Cellars Chardonnay  +11.50

Braised Short Ribs 6 oz (gf)

Painstakingly slow braised, boneless Alberta AAA+ Sterling Silver beef, napped with natural demi-glace, red jacket mashed potatoes and seasonal vegetables

Cedar Creek Merlot  +11

Blackened Chicken (gf)

Cajun seared double breast of chicken, fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon & a hint of jalapeno, with chipotle peach reduction and wild arugula

Meyer Pinot Noir +12.50


Fifty-Five-dollar Menu

Rack of Lamb (gf)

New Zealand grass-fed Lamb  Certified Halal  |  9 oz half rack
Served Medium-rare!
Red jacket mashed potatoes, natural demi-glace and seasonal vegetables

Hester Creek Cabernet Merlot  +9.50

Winter Beef Tenderloin 7 oz (gf)

Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue, walnuts, balsamic reduction, truffle oil

Screaming Frenzy Syrah +12.50

New York Strip 10 oz  (gf)

Alberta AAA+ Sterling Silver beef, 28 day aged, Red jacket mashed potatoes and seasonally inspired vegetables, with wild mushroom Hunter’s sauce

Mission Hill Cab Sauvignon +12.50


Choice of Dessert

Cold Set Cheesecake (gf)

Quails’ Gate Optima Late Harvest (1.5 oz)  +9

Chocolate Ganache (gf)

Quails’ Gate Old Vines Foch Fortified (1.5 oz)  +8


Menu prices do not include applicable taxes
Please… advise us of any allergies!