Meatball Sliders and the Story of Claudio the Italian Meat Master
At 19 Okanagan, we have a local first philosophy.
Pan Roasted Chicken with Wild Mushroom Sauté + Demi Pan Jus (gf)
The perfectly prepared chicken is accompanied by red jacket mashed, seared asparagus, local rainbow carrots + candy cane beets, thyme butter finish, then we add the wild mushrooms and pan jus.
An Open Letter from 19 Okanagan Grill + Bar Owner/Operator Neil Martens
Dear Valued Guests, It’s 3 am. I am awake and pondering the best way of responding to an upset guest who is “irate” about the price of BC wine at 19 Okanagan Grill + Bar.
Year Round Delicious
