
Vintage Salad (gf)
Artisan greens, toasted walnuts, fresh strawberries, grapes, honey lime vinaigrette + local goat cheese from ‘Happy Valley Farms’
Ingredients:
- Hand cut, mixed organic lettuces + greens
- Honey lime vinaigrette
- Sliced strawberries (seasonally shifts to apples)
- Local Goat Cheese from Happy Valley Farm
- Toasted walnuts
- Side, starter, soup and salad or grande options will determine plate size /shape
Method of Preparation:
Step 1: Prepare/chop whole head greens each morning for service
Step 2: Toss hand cut greens and dressing in a stainless steel bowl until evenly coated
Step 3: Garnish with grapes, walnuts + crumbled goat cheese
Step 4: finish with sliced strawberries (or apples in offseason) ensure quality is great