Three Course Price Fixed Menus

Available February 14th – 16th

Choice of Appetizer

Stuffed Mushrooms (gf) Feta & Crab stuffed button mushroom caps
Mt Boucherie Pinot Gris +9

Mushroom & Duck Vol-au-Vent Duck confit, puff pastry, wild mushroom sauce
Cassini Pinot Noir +12

Tempura Prawn & Scallop (Ocean Wise) Two skewers of Ocean Wise Prawn & Scallop embraces, Tempura flashed, with ponzu sauce
Mt Boucherie Pinot Gris +9

Steamed Buns (2 count) Sweet & spicy short rib, cucumber slaw, miso aioli
Volcanic Hills Gamay Noir +9


Choice Of Main

Pricing is based on your choice of main

Menu prices do not include Okanagan wine pairings

Forty Three Dollar Menu

Pan Roasted Chicken (gf) Pan-seared double breast of fresh Rossdown Farms chicken, red jacket mashed & locally sourced vegetables Napped with a Wild mushroom sauté
Cassini Pinot Noir +11 |or| Mission Hill Estate Chardonnay +10

Wild Spring Salmon (gf) Ocean wise pacific Salmon, sun-dried tomato cream sauce, miso risotto & locally sourced vegetables
Quails’ Gate Chasselas +11

Green Curry Rice Bowl (gf, vegan option) Sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro & sesame seeds (peanut allergy)
Choice of: firm Tofu | Sautéed Chicken | Tiger Prawn Sauté
50th Parallel Pinot Gris +10 |or| Sandhill Cabernet Merlot +10

Cabernet Braised Short Ribs (gf) 6oz Slow braised, boneless Alberta AAA+ beef, demi glace, red jacket mashed potatoes & locally sourced vegetables
Wayne Gretzky Cabernet Syrah +9.5

Pan Roasted Duck Breast (gf) Pan-seared medium rare to medium, miso risotto, locally sourced vegetables + orange-saffron gastrique
Volcanic Hills Gamay Noir +9 |or| Quails Gate Rose’ +11

Prosciutto wrapped Chicken with Feta + Crab (gf) Stuffed chicken, red jacket mashed & locally sourced vegetables, napped with a lemon dill tarragon cream sauce
Volcanic Hills Gamay Noir +9 |or| Ex Nihilo Riesling +9

Forty Nine Dollar Menu

Miso Honey Black Cod (gf) Ocean wise Pacific Black Cod, miso honey glaze, orange + saffron gastrique, miso risotto & locally sourced vegetables
Quails’ Gate Chasselas +11

Dry Aged New York Strip (gf) Alberta AAA+ Sterling Silver beef, aged 35 days, eight ounce cut red jacket mashed potatoes & locally sourced vegetables.
Napped with: wild mushroom sauté |or| natural demi glace
Mt. Boucherie Syrah +12

Prawn + Scallop Embrace (ocean wise) Three skewers of tiger prawns embracing scallops, napped with a lemon dill tarragon cream sauce, locally sourced vegetables & miso risotto
Quails’ Gate Chasselas +11 |or| Quails’ Gate Rose +11

Cabernet Braised Short Ribs (gf) 9 oz Slow braised, boneless Alberta AAA+ beef, demi glace, red jacket mashed potatoes & locally sourced vegetables
Mt. Boucherie Syrah +12

Filet of Beef Tenderloin with Prawn + Scallop Embrace (gf) Alberta AAA+ Sterling Silver beef, aged 28 days, 7oz cut
red jacket mashed potatoes & locally sourced vegetables, Prawn + scallop embrace, lemon dill tarragon cream sauce
Cassini Pinot Noir +12 |or| Quails’ Gate Rose +11

Dry Aged Rib Eye (gf) Alberta AAA+ Sterling Silver beef, aged 35 days, 10oz cut
red jacket mashed potatoes & locally sourced vegetables.
Napped with: wild mushroom sauté |or| natural demi glace
Quails’ Gate Cabernet Sauvignon +12


Choice of Dessert

Sean’s Famous Tiramisu
Quails’ Gate Optima Late Harvest +9

Peanut Butter Chocolate Torte (gf)
Quails’ Gate Old Vines Foch Fortified +7

Chocolate Ganache (gf)
Quails’ Gate Old Vines Foch Fortified +7


Menu prices do not include applicable taxes or recommended 6 oz Okanagan wine pairings…
Large Parties of ten or more are subject to a 17% large party gratuity
Please…advise us of any allergies!