19 News & Events,  News & Events

Valentine’s Day 2020

Be My Valentine – Sharing is Caring

Three course Dinner
Dinner for Two $85

Menu available Friday, February 14th & Saturday, February 15th, 4pm – 9pm


Choice of One Appetizer to share

We will gladly honor two starter salads in lieu of sharing an appetizer

Fresh Oysters (gf) 8 Royal Miyagi Oysters, hot horseradish, cocktail sauce & lemon

Lobster Ravioli (Four) Lobster ravioli, lemon dill tarragon cream, micro greens, lobster claw

Tempura Prawn & Scallop Two skewers of Ocean Wise Prawn & Scallop embraces, ponzu

Steamed Buns (two) Sweet & spicy short ribs


Choice of Two Mains to share, or not…

Menu price does not include recommended five-ounce Okanagan wine pairings…

Pacific Halibut (ocean wise) Oven roasted Pacific Halibut, sauce romesco, sautéed asparagus & smoked cherry risotto
|Quails’ Gate Chenin Blanc +9.75

Pasta Vesuviano Sauté of olive oil & roasted roma tomatoes, grape tomatoes, chicken, local sausage, red peppers, red onion, fettuccini noodles, drizzle of basil avocado cream & finished with chopped parsley
|50th Parallel Pinot Noir +11

Lobster Mac ‘n Cheese (ocean wise) Tarragon cream sauce, lobster claw, cavatappi noodles, roasted breadcrumbs, melting brie
|Mission Hill Estate Chardonnay +8.75

Pan Roasted Chicken (gf) Pan-seared double breast of fresh Rossdown Farms chicken, red jacket mashed & sautéed asparagus Napped with a Wild mushroom sauté
|50th Parallel Pinot Noir +11

Green Curry Rice Bowl (gf, vegan option) Sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro & sesame seeds (peanut allergy)
Choice of: firm Tofu | Sautéed Chicken | Tiger Prawn sauté
|Mt. Boucherie Pinot Gris +8.75

Flat Iron Surf n’ Turf (ocean wise, gf) Six-ounce cut, 28-day aged Alberta AAA+ beef, lemon dill tarragon cream & lobster claw red jacket mashed & sautéed asparagus
|Quails’ Gate Rose +9.75

72-Hour Short Ribs (gf) Sous vide short ribs, tender to 128°, Sweet potato gnocchi with wild arugula, sautéed asparagus & blueberry demi-glace
|Hester Creek Cabernet Merlot +9

Blackened Chicken (gf) Cajun seared chicken, fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, bacon & a hint of jalapeno, finished with a chipotle peach reduction & wild arugula
|50th Parallel Pinot Noir +11

Dry Aged New York Strip (gf) Alberta AAA+ Sterling Silver beef, aged 35 days, napped with natural demi-glace, red jacket mashed & sautéed asparagus
|Sandhill Syrah +11

Filet of Beef Tenderloin (gf) Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue, walnuts, balsamic reduction & truffle oil
|Quails’ Gate Cabernet Sauvignon +11


Choice of One Dessert to Share

Molten Chocolate Lava Cake

Cold Set Cheesecake (gf)

Chocolate Ganache (gf)

Crispy Banana Fritters