(gf) rice noodles, crisp slaw, Pad Thai sauce, bean sprouts, fresh lime, cilantro + crushed peanuts


  • Rice Noodles
  • Desired protein or vegetarian (vegan)
  • Pad Thai Sauce (tamarind, peanut butter, garlic, ginger, brown sugar, lime juice, gluten free soy, sambal oelek, coconut milk + rice wine vinegar)
  • Slaw mix and bean sprouts
  • Garnish with crushed peanuts, cilantro and sesame seeds in a large shear bowl

Method of Preparation:

Step 1: Sauté protein, add pad thai sauce + noodles

Step 2: Sauté until hot, add slaw mix + bean sprouts

Step 3: Twist noodles while plating into a large shear bowl

Step 4: Garnish with crushed peanuts, chopped cilantro and sesame seeds

Step 5: offer chopsticks

**Protein options for The Pad Thai: sautéed chicken, ocean wise prawns, prawns and chicken, flat iron steak