On the 19 Menu

New York Strip (gf)

Certified Angus beef, eight ounce, west coast cut


  • Certified Angus Beef, 8 oz west coast cut, New York striploin, seasoned with Montreal steak spice, finished with garlic butter + Kobe Shi (whipped beef tallow)
  • Natural red wine demi-glace (reduced beef stock)
  • Red jacket mashed potatoes, locally sourced vegetables
  • Large square plate

Method of Preparation:

Step 1: Season steak on grill with salt and pepper

Step 2: Cook to desired doneness, brush with garlic butter, season with Montreal steak spice, allow to rest

Step 3: Plate mashed in center, vegetables to one side steak hinged on other side of mashed, demi glace napped on leading edge of steak, finish with a slice of kobe-shi