New Year’s Eve at 19!

2 Nights, December 30th+31st

Chef Scotty and his talented kitchen team have created a menu for you to ring in the New Year! It features innovative new dishes that were created just for this celebration, and a selection of 19 favourites. The menu is A La Carte, and can be found below. Please call to make a reservation as we book up quickly! (250) 768 3133

**Please note that the menu is subject to change slightly in the coming days. We are hard at work making sure that the menu offers something that everyone will enjoy, and remember through to 2018.**


Starters

Apple Walnut gf | 9
Gathered organic greens, honey lime vinaigrette, apples, toasted walnuts, sliced grapes + local goat cheese

Seafood Chowder gf | 9
Clams, mussels, fin fish + prawns in a creamy white wine + dill broth

Roasted Garlic + Tomato Soup | 7
Roasted croutons, Parmesan + green onion


Share Plates

Charcuterie Board | 19
Local sausage, salami, assorted local cheeses warm olives + artisan breads

Baked Brie + Artisan Breads | 11
Fig jam, baked Brie, candied pecans, love + happiness

Pho King Lettuce Wraps gf | 16.5
Wok seared chicken + bell peppers in a peanut satay, traditional sides of butter lettuce, sunomono slaw, cilantro vinaigrette, togarashi rice noodles + fresh lime

Lobster + Crab Cakes gf | 18
Pan seared Atlantic lobster + rock crab with corn salsa, select herbs, dusted with rice flour

Steamed Little Neck Clams gf | 16
White wine broth, garlic seared focaccia

Chipotle & Peach Pulled Pork Tacos gf | 12
Three mini crisp fried Sweet Potato shells topped with 6-hour slow Braised Pulled Pork Shoulder, Habanero Lime slaw

Peel ‘n Eat Shrimp gf | 15
Poached + chilled Tiger Prawns, classic cocktail + sweet chili wasabi aioli

Lobster Mac ‘n Cheese | 22
Atlantic lobster, dill infused Mornay sauce, cavatappi noodles, baked with Brie


Vegan Options

Thai Noodle Bowl gf | 16
Peanut satay sauce, rice noodles, bell peppers, crisp slaw, bean sprouts, fresh lime, sesame seeds + crushed peanuts

Quinoa Arugula Salad gf | 15
Organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries + slivered almonds

Green Thai Curry gf | 19
Green Thai curry, crisp slaw, rice noodles, marinated + grilled tofu


Mains + Dinner Plates

with asparagus, rainbow carrots, candy cane beets + spaghetti squash, garlic + thyme butter finish

Sword Fish with Green Lemon Grass Curry gf | 29
Green curry + lemon grass with crispy slaw over rice noodles
suggested okanagan wine pairing: Quails’ Gate Chenin Blanc

Ocean Wise Black Cod gf | 27
Citrus scented jasmine rice, chanterelle mushrooms, snow peas + miso broth
suggested okanagan wine pairing: Quails’ Gate Chasselas

Cabernet Braised Short Ribs gf | 6oz 28 | 9oz 34
slow braised, boneless Alberta AAA+ beef short ribs , red jacket mashed potatoes, napped with natural red wine demi glace
suggested okanagan wine pairing: Quails’ Gate Cabernet Sauvignon

Braised Lamb Rack gf | 34
Slow braised shoulder rack of lamb, balsamic + red wine jus with red jacket mashed potatoes
suggested okanagan wine pairing: Moon Curser Syrah

Espresso Smoked Duck Breast gf | 27
Pan-seared medium rare to medium, with sage & squash whip
suggested okanagan wine pairing: Mt Boucherie Gamay Noir


Fire Grilled Steaks + Pan Roasted Chicken

With red jacket mashed, asparagus, rainbow carrots, spaghetti squash + candy cane beets, garlic + thyme butter finish

 Prawn + Scallop Embrace
sun-dried tomato cream
gf
Wild Mushroom
sauté,natural pan jus
gf
Pan Roasted Chicken
Rossdown Farms, 8 ounce double breast
suggested okanagan wine pairing:
 | 29 |

Quails’ Gate Chenin Blanc

| 27 |

Quails’ Gate Pinot Noir

Flat Iron Steak
Alberta AAA+ beef, 6 ounce cut
suggested okanagan wine pairing:
| 32 |

Quails’ Gate Pinot Noir

| 30 |

Mission Hill Merlot

New York Strip
Certified Angus beef, 8 ounce west coast cut
suggested okanagan wine pairing:
| 38 |

Quails’ Gate Pinot Noir

| 35 |

Mission Hill Merlot

Dry Aged Rib Eye
Alberta AAA+ beef, aged 35 days, 10 ounce cut
suggested okanagan wine pairing:
| 44 |

Quails’ Gate Pinot Noir

| 42|

Mission Hill Merlot