Reservations Strongly recommended
Three Seating times available: 5:15 or earlier, 7 pm, and 8:30/8:45
Call Today to book your table! (250) 768-3133

Appetizers + Share Plates

Chef’s Charcuterie Board – for two 19 | for four 33
Select local cheeses, cured meats, olives & accoutrements

Tempura Embrace oceanwise |15| Tempura flashed prawn & scallop, ponzu, sriracha aioli

Baked Brie |15| Warm Olive bread, baked Brie, cranberry & rosemary candied pecans

Lobster Ravioli oceanwise |19| Lobster ravioli sautéed in a truffle dill butter sauce, finished with chimichurri, parmesan & a poached prawn

Sticky Hoisin Ribs (gf) |15| Zesty hoisin glaze, slow braised baby back ribs, sunomono cucumber slaw, sriracha aioli

Signature Steamed Buns |12| Two Vietnamese steamed buns, sweet & spicy short ribs, cucumber slaw, sriracha aioli, sesame seeds

Tuna Tataki (oceanwise | gf) |16| Togarashi encrusted, rare seared ahi, grapefruit remoulade, cucumber, miso sriracha aioli, sesame seeds, local micro greens & sunomono onions

Warm Olives & Artisan Bread |10| Olive sourdough, olives, caper berries & roasted garlic, roasted red pepper hummus, jalapeno apricot jelly

Bruschetta |10| Oven roasted Roma tomatoes, arugula pesto, garlic, melting bocconcini & balsamic reduction

Starter Apple Walnut Salad (gf | nut allergy) |10| Hand cut artisan greens, walnuts, granny smith apples, grapes, honey lime vinaigrette & local goat cheese

Starter Classic Caesar Salad |10| Garlic dressing, crisp romaine, chopped bacon, house roasted croutons & shaved Parmesan starter

Featured Fresh Catch

Lobster Mac ‘n Cheese (oceanwise) |29| Tarragon cream sauce, roasted breadcrumbs, melting brie

Pacific Sablefish (oceanwise | GF) |38| Slow poached with miso broth, Thai curry vegetables, sweet potato gnocchi

Ahi Togarashi! (oceanwise | GF) |33| Rare-seared, togarashi encrusted Ahi tuna, pomegranate gastrique, wasabi foam, turmeric infused rice & seasonally inspired vegetables

Prawn + Scallop Embrace (Oceanwise | GF)|35| three skewers of tiger prawns embracing scallops, napped with a lemon dill tarragon cream + coconut miso risotto

Mains

Locally sourced vegetables, garlic & thyme butter finish

72-Hour Short Ribs Sous vide short ribs, tender to 128°, fingerling potato almondine, wilted arugula & blueberry demi-glace
Alberta AAA+ beef | aged 28 days | 6 oz (gf) 34 | 9 oz (gf) 40

Pan Roasted Chicken Rossdown Farms 8 oz double breast, red jacket mashed
| Prawn & Scallop embrace, lemon dill tarragon cream (gf) 31
| Wild mushroom sauté (gf) 28

Blackened Duck |30| Breast Brome lake duck Cajun seared to medium rare, pomegranate gastrique & sweet potato gnocchi

Sticky Hoisin Ribs (gf) |32| Hoisin glazed, slow braised pork ribs, jasmine rice & sunomono slaw

Blackened Plates
Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon & a hint of jalapeno, finished with a chipotle peach reduction & wild arugula (gf)
| Rossdown Farms Blackened Chicken Breast 30
| Alberta AAA+ 9 oz Dry Aged Blackened New York Strip 42
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 40
| Alberta AAA+ 11 oz Dry Aged Blackened Ribeye 46

Winter Plates
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue cheese, toasted walnuts, finished with balsamic reduction & a drizzle of truffle oil (gf | nut allergy)
| Ross Down Farms Pan Roasted Chicken Breast 30
| Alberta AAA+ 9 oz Dry Aged New York Strip 42
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 40
| Alberta AAA+ 11 oz Dry Aged Ribeye 46


Vegan and vegetarian options available upon request


Alberta AAA+ Primal Cuts

Red jacket mashed, locally sourced vegetables, garlic & thyme butter finish Steaks are finished with tallow butter & 19’s proprietary steak spice

Filet of Beef Tenderloin
Alberta AAA+ beef | seven-ounce center cut | aged 28 days
| Peppercorn encrusted, wild mushroom, peppercorn & gorgonzola sauce finished with truffle seasoned arugula (gf) 42
| Butter poached Lobster Tail, lemon dill tarragon cream (gf) 54
| Simply finished with natural red wine demi-glace (gf) 40

Dry Aged New York Strip
Alberta AAA+, Sterling Silver beef | nine-ounce cut | dry aged 35 days
| Peppercorn encrusted, wild mushroom, peppercorn & gorgonzola sauce finished with truffle seasoned arugula (gf) 44
| Butter poached Lobster Tail, lemon dill tarragon cream (gf) 56
| Simply finished with natural red wine demi-glace (gf) 42

Dry Aged Ribeye
Alberta AAA+, Sterling Silver beef | eleven-ounce cut | dry aged 35 days
| Peppercorn encrusted, wild mushroom, peppercorn & gorgonzola sauce finished with truffle seasoned arugula (gf) 48
| Butter poached Lobster Tail, lemon dill tarragon cream (gf) 60
| Simply finished with natural red wine demi-glace (gf) 46


Menu prices do not include GST
Please… advise us of any allergies or dietary requirements
Large parties of 10 or more may be subject to a 18% gratuity