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Signature Steamed Buns |6 each| Vietnamese steamed bun, sweet + spicy short rib, cucumber slaw, miso sriracha aioli garnished with sesame seeds

Local Charcuterie & Cheese Board |29| olive sourdough, Sage-Apple Sausage, Fig Salami & mild jalapeno salami, choice of 3 local cheeses: Truffle Gouda, Comox Brie, Carmelis Chabichu, Maple Cheddar or King Cole Blue, with roasted red pepper hummus & jalapeno apricot jelly

Warm Olives & Artisan Bread|10| olive sourdough, warm olives, caper berries & roasted garlic, roasted red pepper hummus, jalapeno apricot jelly

Tres Hombres Sliders |14.5| jalapeno apricot jelly, avocado salsa, spicy braised chicken, melting provolone & hand cut slaw on three brioche slider buns

Bruschetta |9| oven roasted roma tomatoes, fresh basil, garlic, melting bocconcini + balsamic syrup

Fish Tacos |14.5| flour tortillas, avocado salsa, turmeric infused rice, crisp slaw, tempura flashed basa finished with sweet soy + sesame seeds, side of cilantro vinaigrette
Gluten free option: pan seared fish on iceberg lettuce leaves +1

Tempura Prawns |15| tempura flashed prawns (six), sunomono slaw, sweet sriracha aioli + ponzu

Pho King Lettuce Wraps |16.75| (gf) pan seared chicken & bell peppers in a peanut satay,  in a trio of iceberg lettuce cups with sunomono slaw, julienne snap peas, peanuts & cilantro vinaigrette
Vegan alternative with diced firm tofu available

Chili Chicken |14| (gf) Sweet + spicy glazed chicken, with sliced cucumber + sesame seeds

Bacon Mushroom Flatbread |15| caramelized onions, garlic butter, provolone, local goat cheese, micro greens, honey siracha drizzle, naan flatbread

Chicken Wings (gf) |14.5|Eight crispy wings, choice of franks hot sauce or dredged in 19 steak spice, side of parmesan sauce


Large parties of 10 or more may be subject to a 17% gratuity


Breakfast

Lunch

Dinner

Dessert