To Share or not To Share…

Add a side | mixed greens, fries or caesar +4 | apple walnut salad +6

Goat Cheese + Tapenade |11.5 | Oven baked Parmesan focaccia brushed with pesto oil. Warm truffle goat cheese and olive + tomato tapenade

Meatball Sliders |12.5 | locally sourced italian sausage, rosemary + sage marinara sauce, baby arugula + parmesan dressing on three artisan focaccia buns

Short Rib Sliders |13.5| bbq braised short ribs, melting swiss, shoestring potato hay + a hint of peppercorn mayo on three artisan focaccia buns

Fish Tacos |12.75| flour tortillas, avocado salsa, basmati rice, crisp slaw, tempura flashed basa finished with sweet soy + sesame seeds, side of cilantro vinaigrette
gluten free option: pan seared fish on butter lettuce leaves +1

Pho King Lettuce Wraps |16.5| (gf) wok seared chicken + bell peppers in a peanut satay, traditional sides of butter lettuce, sunomono cucumber slaw, cilantro vinaigrette, togarashi dusted rice noodles + fresh lime

Gyoza |13| pan-fried pork dumplings, sweet soy glaze, sriracha + cilantro vinaigrette

Chili Chicken |13| (gf) Sweet + spicy glazed chicken, on crispy togarashi dusted rice noodles, with sliced cucumber + sesame seeds

Sicilian Flatbread |12| Chorizo sausage, house pesto, roasted red peppers, feta, sun-dried tomatoes + baby arugula on naan flatbread

Tempura Prawns |13| Tempura flashed prawns (six), sunomono slaw, garnished with cilantro vinaigrette + a side of citrus ponzu (not available gluten free)

Yam Fries |9| (gf) side of roasted red pepper aioli


Breakfast

Lunch

Dinner

Dessert