Lunch Features

Chef’s Soup |7.5| (gf) ask your server for today’s featured soup

The Mediterranean Chicken |15| Grilled fresh BC Chicken breast, Oven Dried Tomato, Melted Provolone on a Brioche Kaiser with Olive Tapenade and Balsamic Vinaigrette dressed Baby Arugula

Hand Cut Greens

Add on grilled or cajun chicken +6 | prawn sauté +7

Caesar Salad |14| garlic caesar dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Quinoa + Arugula Salad |15.5| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries, slivered almonds + local goat cheese
Vegan option available

Summer Salad |17.5| (gf) hand cut artisan greens, grapes, fresh watermelon, strawberries, blueberries, peach + basil vinaigrette, garnished with crumbled spicy calabrese salami

Vintage Salad |15.5| (gf) hand cut artisan greens, toasted walnuts, sliced strawberries, grapes, honey lime vinaigrette + local goat cheese

Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 19 | sautéed chicken 24.5 | sautéed prawns (five) 25.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 24.5| sautéed prawns (five) 25.5

Okanagan Summer Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
choice of Alberta AAA+ steak:
6oz Flat Iron 32 | 8oz Dry Aged New York Strip 40 | 10oz Dry Aged Ribeye 45


served on locally baked brioche Kaiser
gluten free bun available +2

Steakhouse BBQ Burger |18| fresh 7 oz Alberta AAA+ beef, glazed with BBQ sauce, caramelized onions, chopped bacon, melting provolone, tempura pickles + mayo

The Peppercorn Burger |18.5| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles + peppercorn mayo

Cheddar Burger |16.5| fresh 7 oz Alberta AAA+ beef, Scotty’s fancy mustard sauce,a hint of mayo, hand cut iceberg lettuce, vine-ripened tomato, pickles + red onion

Magical Mushroom Burger |18.5| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo

The Beyond Burger |18.5|(vegan) fire grilled vegan patty, mustard, ketchup, red onion, pickles, hand cut iceberg lettuce + vine-ripened tomato on a pretzel bun


The Reuben |16| shaved pastrami, melting swiss, Scotty’s fancy mustard sauce + sauerkraut on locally crafted rye

Ahi Tuna Club |19| sesame + togarashi crusted Ahi, seared rare, bacon, avocado salsa, fresh watermelon, local sprouts + grapefruit remoulade, pretzel bun

Liar’s Club |18.5| grilled chicken, bacon, melting swiss, a hint of mayo, iceberg lettuce + vine-­‐ripened tomato on a brioche kaiser

Cajun Chicken Burger |18.5| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, iceberg lettuce + ripe tomato on a brioche kaiser

Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon, or chef’s soup +2
| Substitute a side vintage salad with strawberries, walnuts, goat cheese & grapes +3