| Breakfast || Lunch || Dinner || Starters || Dessert |

Lunch served 11am-4pm daily


Starter Wonton |8| five homemade dumplings, hand cut slaw, snap peas & ginger infused broth

Wonton |14| ten homemade dumplings, broccoli, red pepper, hand cut slaw, snap peas & ginger infused broth

Daily Chef’s Soup (gf) |8| please ask your server for today’s featured soup

Hand Cut Greens

Add on grilled or cajun chicken +6 | prawn sauté +7

Caesar Salad |15.5| garlic caesar dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Quinoa + Arugula Salad |16| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries, slivered almonds + local goat cheese
Vegan option available

Apple Walnut Salad |15.5| (gf) hand cut artisan greens, toasted walnuts, fresh strawberries, grapes, honey lime vinaigrette + local goat cheese

Sunshine Bowl |17.5| (gf) spring spinach, organic red quinoa, fresh avocado, toasted almonds, chilled local beets, crispy chickpeas, grape tomatoes & red pepper tahini dressing, drizzle of cilantro vinaigrette. dairy free/vegan (nut allergy)

Signature Lunch Plates

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 19 | sautéed chicken 25.5 | sautéed prawns (five) 26.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, broccoli, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 25.5| sautéed prawns (five) 26.5

19 Okanagan Seasonal Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
Choice of Alberta AAA+ steak:
| Alberta AAA+ 6 oz Flat Iron |33|
| Alberta AAA+ 7 oz Filet of Beef Tenderloin |40|
| Alberta AAA+ 8 oz Dry Aged New York Strip |42|
| Alberta AAA+ 10 oz Dry Aged Ribeye |46|

Burgers + Sandwiches

gluten free bun available +2

Cheddar Burger fresh 4 oz Alberta AAA+ beef, Scotty’s fancy mustard sauce,a hint of mayo, hand cut iceberg lettuce, vine-ripened tomato, pickles + red onion | 4 ounce patty 15 | 7 ounce patty 19 |

Steakhouse BBQ Burger fresh 4 oz Alberta AAA+ beef, glazed with BBQ sauce, caramelized onions, chopped bacon, melting provolone, tempura pickles + mayo | 4 ounce patty 15 | 7 ounce patty 19 |

Crispy Chicken Sandwich of Love |17.5| coconut milk marinated chicken breast, dredged in gluten free flour, crispy fried + dusted with togarashi with sunomono slaw + miso sriracha aioli on a fresh baked focaccia bun

The Peppercorn Burger |19| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles + peppercorn mayo

Magical Mushroom Burger |19| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo

The Beyond Burger |19|(vegan) fire grilled vegan patty, red pepper hummus, jalapeno apricot jelly, pickled onions, micro greens & tomato on a pretzel bun

Steak Sandwich |25| Alberta AAA+ Flat Iron Steak, garlic + thyme butter  seared focaccia, crispy firecracker onions

The Reuben |16| shaved pastrami, melting swiss, Scotty’s fancy mustard sauce + sauerkraut on locally crafted rye

Cajun Chicken Burger |19| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, iceberg lettuce + ripe tomato on a brioche kaiser

Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon OR side apple walnut salad with goat cheese & grapes +3

Large parties of 10 or more may be subject to a 18% gratuity

| Breakfast || Lunch || Dinner || Starters || Dessert |