Lunch served 11am-4pm daily


Lunch Features

Feature Sandwich |14.5|  Each week our chef’s create a feature sandwich, your server will gladly let you know

Daily Soup |S 7.5|L 10| (gf) ask your server for today’s featured soup


Hand Cut Greens

Add on grilled or cajun chicken +6 | prawn sauté +7

Caesar Salad |14| garlic caesar dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Quinoa + Arugula Salad |15.5| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries, slivered almonds + local goat cheese
Vegan option available

Vintage Salad |15.5| (gf) hand cut artisan greens, toasted walnuts, fresh strawberries, grapes, honey lime vinaigrette + local goat cheese

Sunshine Bowl |16.5| (gf) spring spinach, organic red quinoa, fresh avocado, toasted almonds, watermelon radish, crispy chickpeas, grape tomatoes & red pepper tahini dressing, drizzle of cilantro vinaigrette. dairy free/vegan (nut allergy)


Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 19 | sautéed chicken 24.5 | sautéed prawns (five) 25.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, broccoli, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 24.5| sautéed prawns (five) 25.5

19 Okanagan Seasonal Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
choice of Alberta AAA+ steak:
| Alberta AAA+ 6 oz Flat Iron 32
| Alberta AAA+ 7 oz Filet of Beef Tenderloin 36
| Alberta AAA+ 8 oz Dry Aged New York Strip 40
| Alberta AAA+ 10 oz Dry Aged Ribeye 45


Lunch Burgers + Feature Sandwiches

gluten free bun available +2

Steakhouse BBQ Burger fresh 4 oz Alberta AAA+ beef, glazed with BBQ sauce, caramelized onions, chopped bacon, melting provolone, tempura pickles + mayo [ 4 ounce patty 14 | 7 ounce patty 17]

Cheddar Burger fresh 4 oz Alberta AAA+ beef, Scotty’s fancy mustard sauce,a hint of mayo, hand cut iceberg lettuce, vine-ripened tomato, pickles + red onion [four ounce patty 14 |7 ounce patty 18]

Crispy Chicken Sandwich of Love |17| coconut milk marinated chicken breast, dredged in gluten free flour, crispy fried + dusted with togarashi with sunomono slaw + miso sriracha aioli on a fresh baked focaccia bun


Bigger Burgers + Sandwiches

gluten free bun available +2

The Peppercorn Burger |18.5| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles + peppercorn mayo

Magical Mushroom Burger |18.5| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo

The Beyond Burger |18.5|(vegan) fire grilled vegan patty, red pepper hummus, jalapeno apricot jelly, pickled onions, micro greens & tomato on a pretzel bun

Steak Sandwich |23| Alberta AAA+ Flat Iron Steak, garlic + thyme butter  seared focaccia, crispy firecracker onions

The Reuben |16| shaved pastrami, melting swiss, Scotty’s fancy mustard sauce + sauerkraut on locally crafted rye

Cajun Chicken Burger |18.5| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, iceberg lettuce + ripe tomato on a brioche kaiser


Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon, or chef’s soup +2
| Substitute a side vintage salad with strawberries, walnuts, goat cheese & grapes +3


Large parties of 10 or more may be subject to a 17% gratuity


 

Breakfast


Starters


Dinner


Dessert