Lunch Features

Chef’s Soup |7| (gf) ask your server for today’s featured soup

The Mediterranean Chicken |14.75| Grilled fresh BC Chicken breast, Oven Dried Tomato, Melted Provolone on a Brioche Kaiser with Olive Tapenade and Balsamic Vinaigrette dressed Baby Arugula


Hand Cut Greens

Add on grilled or cajun chicken +5.5 | prawn sauté +6 | Ocean wise prawn + scallop embrace +8

Caesar Salad |13.5| garlic caesar dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Quinoa + Arugula Salad |15| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries, slivered almonds + local goat cheese
Vegan option available

Mediterranean Salad |14.75| (gf) sautéed red peppers, house preserved cherry tomatoes, artichoke hearts, caper berries + kalamata olives, alongside balsamic glistened greens, finished with feta cheese

Apple Walnut Salad |14.75| (gf) hand cut artisan greens, toasted walnuts, Okanagan apples, grapes, honey lime vinaigrette + local goat cheese


Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 17 | sautéed chicken 22 | sautéed prawns (five) 22.5 | ocean wise prawn + scallop embrace 24.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 17 | sautéed chicken 22 | sautéed prawns (five) 22.5 | ocean wise prawn + scallop embrace 24.5

Bambi’s Garden Risotto (gf) red pepper risotto, asparagus, portabellini + baby king oyster mushrooms, grape tomatoes, wild arugula + a drizzling of balsamic reduction (no deer were harmed in the making of this dish)
vegan 17 | sautéed chicken 22 | sautéed prawns (five) 22.5 | ocean wise prawn + scallop embrace 24.5

Okanagan Summer Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
choice of Alberta AAA+ steak:
6oz Flat Iron 30 | 8oz New York Strip 36 | 10oz Dry Aged Ribeye 42


Burgers

served on locally baked brioche Kaiser
gluten free bun available +2

Steakhouse BBQ Burger |16.5| fresh 7 oz Alberta AAA+ beef, glazed with BBQ sauce, caramelized onions, chopped bacon, melting provolone, tempura pickles + mayo

The Peppercorn Burger |17| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles + peppercorn mayo

Cheddar Burger |15.75| fresh 7 oz Alberta AAA+ beef, Scotty’s fancy mustard sauce,a hint of mayo, hand cut iceberg lettuce, vine-ripened tomato, pickles + red onion

Magical Mushroom Burger |17| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo

The Beyond Burger |17|(vegan) fire grilled vegan patty, mustard, ketchup, red onion, pickles, hand cut iceberg lettuce + vine-ripened tomato on a pretzel bun


Sandwiches

Okanagan Grilled Cheese |14| aged cheddar, smoked gouda, amber ale butter cheese on garlic seared focaccia, with our made from scratch roasted garlic + tomato soup

The Reuben |14.75| shaved pastrami, melting swiss, Scotty’s fancy mustard sauce + sauerkraut on locally crafted rye

Flat Iron Steak Sandwich |19.75| 6 oz Alberta AAA+ flat iron, garlic seared focaccia +firecracker onions

Cajun Chicken Burger |17| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, iceberg lettuce + ripe tomato on a brioche kaiser


Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon, or chef’s soup +2
| Substitute a side apple walnut salad with goat cheese & grapes +3


Breakfast

Starters

Dinner

Dessert