Lunch served 11am-4pm daily


Lunch Features

Chef’s Soup |S 7.5|L 10| (gf) ask your server for today’s featured soup

Mediterranean Market |15|black forest ham, wild boar salami, calabreses, olive tapenade, provolone cheese, oven roasted tomatoes, balsamic glazed arugula, and pesto aioli on locally baked focaccia bread.


Hand Cut Greens

Add on grilled or cajun chicken +6 | prawn sauté +7

Caesar Salad |14| garlic caesar dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Quinoa + Arugula Salad |15.5| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, bourbon dijon vinaigrette, sun-dried cranberries, slivered almonds + local goat cheese
Vegan option available

Apple Walnut Salad |15.5| (gf) hand cut artisan greens, toasted walnuts, sliced granny smith apples, grapes, honey lime vinaigrette + local goat cheese


Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 19 | sautéed chicken 24.5 | sautéed prawns (five) 25.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 24.5| sautéed prawns (five) 25.5

Okanagan Summer Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
choice of Alberta AAA+ steak:
| Alberta AAA+ 6 oz Flat Iron 32
| Alberta AAA+ 6 oz Beef Tenderloin 36
| Alberta AAA+ 8 oz Dry Aged New York Strip 40
| Alberta AAA+ 10 oz Dry Aged Ribeye 45


Burgers

served on locally baked brioche Kaiser
gluten free bun available +2

Steakhouse BBQ Burger |18| fresh 7 oz Alberta AAA+ beef, glazed with BBQ sauce, caramelized onions, chopped bacon, melting provolone, tempura pickles + mayo

The Peppercorn Burger |18.5| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine-ripened tomato, iceberg lettuce, pickles + peppercorn mayo

Cheddar Burger |16.5| fresh 7 oz Alberta AAA+ beef, Scotty’s fancy mustard sauce,a hint of mayo, hand cut iceberg lettuce, vine-ripened tomato, pickles + red onion

Magical Mushroom Burger |18.5| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo

The Beyond Burger |18.5|(vegan) fire grilled vegan patty, mustard, ketchup, red onion, pickles, hand cut iceberg lettuce + vine-ripened tomato on a pretzel bun


Sandwiches

The Reuben |16| shaved pastrami, melting swiss, Scotty’s fancy mustard sauce + sauerkraut on locally crafted rye

Liar’s Club |18.5| grilled chicken, bacon, melting swiss, a hint of mayo, iceberg lettuce + vine-­‐ripened tomato on a brioche kaiser

Steak Sandwich |22| Alberta AAA+ Flat Iron Steak, garlic + thyme butter  seared focaccia, crispy firecracker onions

Okanagan Grilled Cheese |15| Garlic + thyme butter seared focaccia, oven baked with local artisan cheeses: smoked Gouda, amber ale + aged cheddar. We recommend a bowl of our roasted  garlic + tomato soup as your accompaniment

Cajun Chicken Burger |18.5| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, iceberg lettuce + ripe tomato on a brioche kaiser


Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon, or chef’s soup +2
| Substitute a side vintage salad with strawberries, walnuts, goat cheese & grapes +3


Large parties of 10 or more may be subject to a 17% gratuity


Breakfast

Appetizers

Dinner

Dessert