Our *New* winter menu, presented below, is available Wednesday January 17th!


Salads

grilled or cajun chicken +5.5 | sautéed prawns (five) + 6

Apple Walnut Salad |9.5| 14.75 | (gf) hand cut artisan greens, toasted walnuts, Okanagan apples, grapes, honey lime vinaigrette + local goat cheese

Classic Caesar Salad |8.5 | 12.5| garlic dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Mediterranean Salad |14.75| (gf) sautéed red pepper, house preserved cherry tomatoes, artichoke hearts, caper berries + olives, with balsamic glistened greens + feta cheese

Quinoa + Arugula Salad |15| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, almonds cranberries, bourbon Dijon vinaigrette + goat cheese
*New* Vegan option available


Dinner Burgers

Accompanied by your choice of fries, caesar or greens
Gluten free bun available +2

Cajun Chicken Burger |17| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, hand cut iceberg lettuce + vine-ripened tomato on a locally crafted brioche kaiser

The Peppercorn Burger |16.75| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), peppercorn mayo, hand cut iceberg lettuce, vine-ripened tomato + pickles on a locally crafted brioche kaiser

Magical Mushroom Burger |17| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo on a locally crafted brioche kaiser

The Beyond Burger *New* |17.75|(vegan) fire grilled vegan patty, mustard, ketchup, red onion, pickles, hand cut iceberg lettuce + vine-ripened tomato on a pretzel bun


Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
sautéed chicken 22 | sautéed prawns (five) 22.5 | sautéed prawns (five) + chicken 28 | vegetarian 15

Green Curry Rice Bowl *New* (gf) sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu *New* 17 | sautéed chicken 22 | sautéed prawns (five) 22 .5 | sautéed prawns (five) + chicken 28

Thai Noodle Bowl (gf) peanut satay sauce, rice noodles, red peppers, crisp slaw, bean sprouts, garnished with cilantro vinaigrette, fresh lime, sesame seeds + peanuts
vegan with firm Tofu *New* 17 | sautéed chicken 22 | sautéed prawns (five) 22 .5 | sautéed prawns (five) + chicken 28


Mains + Dinner Plates

With locally sourced rainbow carrots, spaghetti squash + heirloom beets, garlic + thyme butter finish

Smoked Duck Breast *New* |28|(gf) Espresso rubbed Brome Lake Duck, medium rare to medium, squash whip, orange + saffron gastrique

Braised Short Ribs |6oz – 28 | 9oz – 34| (gf) Boneless Alberta AAA+ beef, natural demi glace + red jacket mashed

Braised Rack of Lamb *New* |34| (gf) Slow braised shoulder rack of lamb, squash whip, napped with balsamic + red wine jus

Miso Black Cod |28| (gf) Ocean wise, Pacific Black Cod, miso honey glaze, seasonal risotto, orange + saffron gastrique

 


Pan Roasted Chicken + Fire Grilled Steaks

With red jacket mashed, locally sourced rainbow carrots, spaghetti squash + heirloom beets, garlic + thyme butter finish
Choice of accompanying sauce:
wild mushroom sauté (gf) | prawn + sun-dried tomato cream (gf)

Pan Roasted Chicken |26| (gf) Rossdown Farms Eight ounce, double breast

Flat Iron Steak |28| (gf) Alberta AAA+ beef six-ounce cut

New York Strip | 34| (gf) Certified Angus Beef eight-ounce west coast cut

Dry Aged Ribeye |40| (gf) Alberta AAA+ beef aged 35 days, ten ounce cut


Breakfast

Starters

Lunch

Dessert