Salads

Add on grilled or cajun chicken +6 | prawn sauté +7

Vintage Salad |10| 15.5 | (gf) hand cut artisan greens, toasted walnuts, sliced strawberries, grapes, honey lime vinaigrette + local goat cheese

Classic Caesar Salad |9 | 14| garlic dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Mediterranean Salad |15| (gf) sautéed red pepper, house preserved cherry tomatoes, artichoke hearts, caper berries + olives, with balsamic glistened greens + feta cheese

Quinoa + Arugula Salad |15.5| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, almonds cranberries, bourbon Dijon vinaigrette + goat cheese
Vegan option available


Dinner Burgers

Gluten free bun available +2

Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette
| Substitute classic caesar with parmesan & chopped bacon, or chef’s soup +2
| Substitute a vintage salad with strawberries, walnuts, goat cheese & grapes +3

Cajun Chicken Burger |18.5| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, hand cut iceberg lettuce + vine-ripened tomato on a locally crafted brioche kaiser

The Peppercorn Burger |18.5| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), peppercorn mayo, hand cut iceberg lettuce, vine-ripened tomato + pickles on a locally crafted brioche kaiser

Magical Mushroom Burger |18.5| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo on a locally crafted brioche kaiser

The Beyond Burger |18.5|(vegan) fire grilled vegan patty, mustard, ketchup, red onion, pickles, hand cut iceberg lettuce + vine-ripened tomato on a pretzel bun


Signature Dinner Plates

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
vegetarian 19 | sautéed chicken 24.5 | sautéed prawns (five) 25.5

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 24.5| sautéed prawns (five) 25.5

Okanagan Summer Steak (gf) wild mushrooms sautéed with baby red jacket potatoes, caramelized onions, grape tomatoes, wild arugula, gorgonzola cheese, toasted walnuts, balsamic vinegar + a drizzle of truffle oil
choice of Alberta AAA+ steak:
6oz Flat Iron 32 | 7oz Dry Aged New York Strip 40 | 10oz Dry Aged Ribeye 45


Mains

served with locally sourced vegetables, garlic + thyme butter finish

Braised Short Ribs |6oz – 30 | 9oz – 36| (gf) Boneless Alberta AAA+ beef, natural demi glace + red jacket mashed

Baby Back Ribs |35| (gf) slow braised local baby back ribs, zesty bbq glaze+red jacket mashed, 19 oz rack

Miso Black Cod |32| (gf) (ocean wise) Pacific Black Cod, miso honey glaze, miso risotto, orange + saffron gastrique

Prawn + Scallop Embrace |33| (gf) (ocean wise) three skewers of tiger prawns embracing scallops, napped with a lemon dill tarragon cream + miso risotto

Pan Roasted Chicken Rossdown Farms eight-ounce, double breast of organic local chicken + red jacket mashed
Wild mushroom sauté (gf) 27 | Ocean Wise prawn + scallop embrace, lemon dill tarragon cream (gf) 29

Flat Iron Steak Alberta AAA+ beef six-ounce cut, aged 28 days, with red jacket mashed potatoes
Wild mushroom sauté (gf) 30 | Ocean Wise prawn + scallop embrace, lemon dill tarragon cream (gf) 32

Dry Aged New York Strip Certified Angus Beef eight-ounce west coast cut, aged 28 days, with red jacket mashed potatoes
Wild mushroom sauté (gf) 38 | Ocean Wise prawn + scallop embrace, lemon dill tarragon cream (gf) 40

Dry Aged Ribeye Alberta AAA+ beef aged 35 days, ten ounce cut, with red jacket mashed potatoes
Wild mushroom sauté (gf) 43 | Ocean Wise prawn + scallop embrace, lemon dill tarragon cream (gf) 45


Breakfast

Starters

Lunch

Dessert