Starters

Apple Walnut Salad |10| (gf) hand cut artisan greens, toasted walnuts, fresh strawberries, grapes, honey lime vinaigrette + local goat cheese

Classic Caesar Salad |10| garlic dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Warm Olives & Artisan Bread |10| Olive sourdough, warm olives, caper berries & roasted garlic, roasted red pepper hummus & jalapeno apricot jelly

Chef’s Soup (gf) |8| Please ask your server for tonight’s featured soup


Entrée Salads

Add on grilled or cajun chicken +6 | prawn sauté (five) +7

Classic Caesar Salad |15.5| House made dressing, crisp romaine, chopped bacon, roasted croutons & shaved Parmesan

Apple Walnut Salad |15| (gf) (nut allergy) Artisan greens, walnuts, grapes, granny smith apples, honey lime vinaigrette & local goat cheese

Sunshine Bowl |17.5| (gf) (dairy free/vegan) (nut allergy) Spinach, organic quinoa, avocado, crispy chickpeas, almonds, local beets, grape tomatoes & red pepper tahini dressing, drizzle of cilantro vinaigrette

Dinner Burgers

Gluten free bun available +2

Burgers + sandwiches are served with your choice of steakhouse fries or mixed greens with a maple dijon vinaigrette

Cajun Chicken Burger |19| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, hand cut iceberg lettuce + vine-ripened tomato on a locally crafted brioche kaiser

The Peppercorn Burger |19| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), peppercorn mayo, hand cut iceberg lettuce, vine-ripened tomato + pickles on a locally crafted brioche kaiser

Magical Mushroom Burger |19| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo on a locally crafted brioche kaiser

The Beyond Burger |19|(vegan) fire grilled vegan patty, red pepper hummus, jalapeno apricot jelly, pickled onions, micro greens & vine ripened tomato on a pretzel bun


Signature Bowls

Pasta Isabelle pappardelle noodles, made from scratch alfredo sauce, house pesto, grape tomatoes, arugula + Parmesan
| vegetarian 19
| sautéed chicken 25.5
| sautéed prawns (five) 26.5

Pasta Vesuviano Sauté of olive oil, garlic, oven roasted Roma tomatoes, grape tomatoes, local sausage, red peppers, red onion, fettuccini noodles, drizzle of basil avocado cream & chopped parsley
| vegetarian without sausage 19
| with sautéed chicken 25
| with sautéed prawns (five) 26

Green Curry Rice Bowl (gf) sliced red peppers, julienne snap peas, button mushrooms, broccoli, spicy green curry, turmeric infused rice, crisp slaw, chopped cilantro + sesame seeds
vegan with firm Tofu 19 | sautéed chicken 25.5| sautéed prawns (five) 26.5

Seafood + Mains

served with locally sourced vegetables, garlic + thyme butter finish

Braised Short Ribs |6oz – 32 | 9oz – 36| (gf) Boneless Alberta AAA+ beef, natural demi glace + red jacket mashed

Pan Roasted Chicken Rossdown Farms eight-ounce, double breast of organic local chicken + red jacket mashed
Wild mushroom sauté (gf) 28 | prawn + scallop embrace, lemon dill tarragon cream (gf) 31

Pacific Halibut (ocean wise/ gf) |38| Oven roasted Halibut, romesco sauce, Smoked cherry tomato risotto

Prawn & Scallop Embrace (ocean wise/ gf) |35| Three skewers of tiger prawns embracing scallops, with lemon dill cream & smoked cherry tomato risotto


Blackened Plates

Fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon & a hint of jalapeno, finished with a chipotle peach reduction & wild arugula (gf)
| Ross Down Farms Blackened Chicken Breast 30
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 40
| Alberta AAA+ 11 oz Dry Aged Blackened Ribeye 46
| Alberta AAA+ 6 oz Blackened Flat Iron Steak 33


Autumn Plates

Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue cheese, toasted walnuts, finished with balsamic syrup & a drizzle of truffle oil (gf) (nut allergy)
| Ross Down Farms Blackened Chicken Breast 30
| Alberta AAA+ 7 oz Blackened Filet of Beef Tenderloin 40
| Alberta AAA+ 11 oz Dry Aged Blackened Ribeye 46
| Alberta AAA+ 6 oz Blackened Flat Iron Steak 33

Alberta AAA+ Primal Cuts

Red jacket mashed, asparagus, garlic + thyme butter finish
Steaks are finished with tallow butter & 19’s proprietary steak spice

Flat Iron Steak Alberta AAA+ beef | six-ounce cut | aged 28 days
| Wild mushroom sauté (gf) 30
| Prawn + scallop embrace, lemon dill cream (gf) 33
 ocean wise

Filet of Beef Tenderloin Alberta AAA+ beef | seven-ounce center cut | aged 28 days
| Wild mushroom sauté (gf) 37
| Prawn + scallop embrace, lemon dill cream (gf) 40

Dry Aged Ribeye Alberta AAA+ beef | ten-ounce cut | dry aged 35 days
| Wild mushroom sauté (gf) 43
| Prawn + scallop embrace, lemon dill cream (gf) 46 ocean wise