Salads
grilled or cajun chicken +5.5 | sautéed prawns (five) + 6

Apple Walnut Salad |9.5| 14.75 | (gf) hand cut artisan greens, toasted walnuts, Okanagan apples, grapes, honey lime vinaigrette + local goat cheese

Classic Caesar Salad |8.5 | 12.5| garlic dressing, crisp romaine, chopped bacon, roasted croutons + shaved Parmesan

Mediterranean Salad |14.75| (gf) sautéed red pepper, house preserved cherry tomatoes, artichoke hearts, caper berries + olives, with balsamic glistened greens + feta cheese

Quinoa + Arugula Salad |15| (gf) organic red quinoa, baby arugula, hand cut greens, candy cane beets, almonds cranberries, bourbon vinaigrette + goat cheese


Burgers
Served on a locally crafted brioche kaiser, accompanied by your choice of fries, caesar or greens

Cajun Chicken Burger |17| blackened chicken, Okanagan cheddar, crispy firecracker onions, peppercorn mayo, hand cut iceberg lettuce + vine-ripened tomato

The Peppercorn Burger |16.75| fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions, peppercorn mayo, hand cut iceberg lettuce, vine-ripened tomato + pickles

Magical Mushroom Burger |17| fresh 7 oz Alberta AAA+ beef, mushroom demi glace, melting Swiss, banana peppers, crispy potato hay + peppercorn mayo


Pasta + Noodle Bowl

Pasta Isabelle pappardelle noodles, alfredo sauce, house pesto, grape tomatoes, baby arugula + imported parmesan
sautéed chicken 22 | sautéed prawns (five) 22.5 | sautéed prawns (five) + chicken 28 | vegetarian 16

Thai Noodle Bowl (gf) peanut satay sauce, rice noodles, bell peppers, crisp slaw, bean sprouts, fresh lime, sesames seeds, crushed peanuts
sautéed chicken 20 | sautéed prawns (five) 20.5 | sautéed prawns (five) + chicken 26 | vegetarian 14


Dinner Plates
With locally sourced rainbow carrots, spaghetti squash + heirloom beets, garlic + thyme butter finish

Pan Roasted Duck Breast |28| (gf) cumin rubbed Brome Lake Duck, prepared medium rare to medium, miso risotto + blueberry gastrique

Cabernet Braised Short Ribs (gf) slow braised, boneless Alberta AAA+ beef, natural red wine demi glace + red jacket mashed potatoes
six ounce cut 28 | nine ounce cut 34

Miso Honey Black Cod |28| (gf) Ocean wise Pacific Black Cod, miso honey glaze, blueberry gastrique + miso risotto


Pan Roasted Chicken + Fire Grilled Steaks
With red jacket mashed, locally sourced rainbow carrots, spaghetti squash + heirloom beets, garlic + thyme butter finish

 

Wild Mushroom sauté, natural pan jus (gf) Sauté of three Prawns, sun-dried tomato cream (gf) Cast Iron Blackened, chorizo corn sauté (gf)
Pan Roasted Chicken Rossdown Farms, 8 ounce double breast | 25 | | 27 | |26 |
Flat Iron Steak Alberta AAA+ beef, 6 ounce cut | 28 | | 30 | | 29 |
New York Strip Certified Angus beef, 8 ounce west coast cut | 33 | | 35 | | 34 |
Dry Aged Rib Eye Alberta AAA+ beef, aged 35 days, 10 ounce cut | 40 | | 42 | | 41 |

 


Breakfast

Appetizers

Lunch

Dessert