Buffet Party Menus

Minimum of 50 guests on invoice
Room dressed with black linen tablecloths + linen napkins
$36 per person
add dessert + coffee service course for +$5 or, substitute dessert + coffee for the starter for no additional charge


| Mains |
Please select one Carvery and one Buffet item for your party

BUFFET – select one
Pan Roasted Chicken (gf) Rossdown Farms Chicken
   |Wild mushroom sauté
Pan Roasted Chicken (gf) Rossdown Farms Chicken
   |Tiger prawns + sun-dried tomato cream
Blackened Chicken (gf) Rossdown Farms Chicken
   |Chorizo + corn sauté, chipotle lime butter finish
Braised Short Ribs (gf)
  |Slow braised boneless beef, natural red wine demi glace

CHEF ATTENDED CARVERY – select one
Roast Beef (gf)
   |Slow roasted, Alberta AAA+ beef, Yorkshire pudding (gf) au jus + hot horseradish
Honey Glazed Ham (gf)
   |Slow roasted, fresh bone in Ham glazed with Okanagan honey
Roast Turkey (gf by omitting stuffing)
   |Fresh Fraser Valley Turkey, natural gravy, house stuffing on the side, cranberry sauce


| Buffet Accompaniments |

Bread Service: roasted focaccia + baguette with cranberry herb butter, served family style prior to dinner

Salads: Classic Caesar chopped romaine, bacon, house dressing, croutons + premium parmesan
Apple Walnut Salad (gf) hand cut greens, honey lime vinaigrette, grapes, local goat cheese, apples + toasted walnuts

Red jacket mashed potatoes with cream, butter + roasted garlic (gf) Options: sweet potato whip or herb roasted new potatoes

Locally sourced vegetables (gf) – seasonally inspired vegetables, market availability


| Vegan + Vegetarian Options |
We will gladly honor these substitutions on the evening of your event to meet the dietary requirements of your guests

Pasta Isabelle pappardelle noodles,alfredo sauce, house pesto, grape tomatoes, baby arugula + shaved Parmesan vegetarian

Thai Noodle Bowl (gf) peanut satay sauce, rice noodles, bell peppers, crisp slaw, bean sprouts, fresh lime, sesame seeds + crushed peanuts vegan/vegetarian

Vegan Risotto (gf) coconut milk + miso risotto sautéed with wild mushrooms, with locally sourced vegetables vegan/vegetarian


| Dessert Course Option |
add $5 per guest, includes Cherry Hill coffee serviceDuo of Dessert Tastings (gf)
Cold set cheesecake + Callebaut chocolate mousse
| Limited Host Bar Service |
Corporate drink tickets with logo, $6.50 avg. cost
Entry level wines, local draft, domestic beer + Hi-balls
• Okanagan wine pairing with main course from $7.50
• ‘Champagne’ toast $6 per flute

Please… advise us of any allergies
Menu prices do not include gst or 17% gratuity


Holiday Party Menus – Plated Service
Holiday Party Menus – Fine Print *please read*