Starting the year off right

New Years Eve leftovers – duck breast

Atlantic lobster Mac n Cheese

Trevor and his pineapples

Samosas

Happy 40th Erin

Blackened Chicken

It’s always fries first for this junior diner

Comfort food on a cold winter day

How do you spell lunch

Dine Around Thompson Okanagan returns from January 18 to February 5

Wonton Soup is back on our lunch menu

Chef Scotty at Elevate Kelowna in support of the BC Cancer Foundation

Kaylene, Geoff and Alexa at Elevate Kelowna in support of the BC Cancer Foundation

Quinoa + Arugula Salad (gf)

A very special Duck Confit served at the Dine Around Thompson Okanagan launch party (yes, that’s an edible, artisan spoon cracker)

Mediterranean Salad (gf) + grilled chicken

Chocolaty chocolate

Cajun Chicken Burger blackened chicken, Okanagan cheddar, peppercorn mayo, baby arugula + vine-ripened tomato

Preparing Gyoza

Goat Cheese + Tapenade – oven baked ciabatta brushed with pesto oil, with warm truffle goat cheese and olive + tomato tapenade

Flat Iron Steak

Mexican Cartel – mango + habanero seasoned chicken, melting provolone, fresh cut salsa, avocado salsa + chipotle lime aioli on a brioche Kaiser

First patio patrons of 2017 – January 26

Another gem from the launch party for Dine Around Thompson Okanagan 2017

The always popular Pineapple Express

It’s Monday morning……..

Chef Scotty and Bartender Lucca finished 2nd by the slimmest of margins. You did great guys!

It’s all good!