19 News & Events

Dine Around Dinner Menu

Three course price fixed menu
Menu prices do not include five-ounce Okanagan wine pairings…


Choice of Starters

Apple Walnut Salad (gf)
Artisan greens, honey lime vinaigrette, grapes & local goat cheese
|Mt Boucherie Pinot Gris +8.75

Steamed Buns (two)
Sweet & spicy short rib, cucumber slaw, miso aioli
|Volcanic Hills Gamay Noir +9

Chef’s Soup (gf)
Your server will gladly advise you of today’s offering
|Mt Boucherie Pinot Gris +8.75


Choice of Main

Twenty-five dollar menu

Pasta Isabelle
19’s take on a timeless classic! Fettuccini noodles, house pesto-alfredo sauce, grape tomatoes, wild arugula & shaved Parmesan
|add sautéed chicken +6
|add sautéed prawns (five) +7
|Mt Boucherie Pinot Gris +8.75

Green Curry Rice Bowl (gf, vegan, nut allergy)
Sliced red peppers, snap peas, mushrooms, broccoli, spicy green curry, turmeric infused rice, slaw, cilantro & sesame seeds (peanut allergy)
vegan with firm Tofu
|add sautéed chicken +6
|add sautéed prawns (five) +7
|Volcanic Hills Gamay Noir +9

Sunshine Bowl (gf, vegan, nut allergy)
Spinach, organic red quinoa, avocado, almonds, local beets, crispy chickpeas, grape tomatoes & red pepper tahini dressing, finished with a drizzle of cilantro vinaigrette
|add grilled or cajun chicken breast +6
|add sautéed prawns (five) +7
|Mt Boucherie Pinot Gris +8.75

Thirty-five dollar menu

Pacific Sablefish (gf) ocean wise
Oven roasted Pacific Black Cod Thai curry vegetables, sweet potato gnocchi
|Quails’ Gate Chenin Blanc +9.75

Ahi Togarashi! (gf) ocean wise
Rare-seared, togarashi encrusted Ahi tuna, pomegranate gastrique, wasabi foam, turmeric infused rice & seasonally inspired vegetables
|Quails’ Gate Rose +9.75

Lobster Mac ‘n Cheese ocean wise
Lobster, tarragon cream sauce, al dente cavatappi noodles, roasted breadcrumbs, melting brie
|Mission Hill Chardonnay +8.75

Prawn & Scallop Embrace (gf) ocean wise
Three skewers of tiger prawns embracing scallops, napped with a lemon dill tarragon cream, locally sourced vegetables & miso risotto
|Quails’ Gate Chenin Blanc +9.75

Cabernet Braised Short Ribs six-ounce cut (gf)
Slow braised, boneless Alberta AAA+ beef, demi-glace, red jacket mashed potatoes & locally sourced vegetables
|Hester Creek Cabernet Merlot +9

Flat Iron Steak (gf)
Alberta AAA+ Sterling Silver beef, aged 28 days, six-ounce cut red jacket mashed potatoes & locally sourced vegetables
Napped with a wild mushroom sauté
|Cedar Creek Merlot +9

Pan Roasted Chicken (gf)
Pan-seared double breast of Rossdown Farms chicken, red jacket mashed & locally sourced vegetables
Napped with a Wild mushroom sauté
|50th Parallel Pinot Noir +11 or, Mission Hill Chardonnay +8.75

Blackened Chicken (gf)
Cajun seared double breast of chicken, fingerling potatoes sautéed with cream, roasted corn, caramelized onions, grape tomatoes, chopped bacon & a hint of jalapeno, finished with a chipotle peach reduction & wild arugula
|50th Parallel Pinot Noir +11

Forty-five dollar menu

Dry Aged New York Strip 9oz (gf)
Alberta AAA+ Sterling Silver beef, dry aged 35 days. Red jacket mashed potatoes & seasonal vegetables
Napped with a wild mushroom sauté
|Sandhill Syrah +11

Filet of Beef Tenderloin 7 oz (gf)
Wild mushrooms sautéed with fingerling potatoes, caramelized onions, grape tomatoes, wild arugula, Danish blue, walnuts, balsamic reduction & truffle oil
|50th Parallel Pinot Noir +11

Dry Aged Rib Eye 11 oz (gf)
Alberta AAA+ Sterling Silver beef, dry aged 35 days. Red jacket mashed potatoes & seasonal vegetables
Napped with a wild mushroom sauté
|Quails’ Gate Cabernet Sauvignon +11


Choice of Dessert

Vegan/dairy free option for dessert available upon request

Tiramisu
|Quails’ Gate Optima Late Harvest +9

Peanut Butter Chocolate Torte (gf)
|Quails’ Gate Old Vines Foch Fortified +7

Chocolate Ganache (gf)
|Quails’ Gate Old Vines Foch Fortified +7


Menu prices do not include five-ounce Okanagan wine pairings…
Large Parties of ten or more are subject to a 18% large party gratuity
Please…advise us of any allergies!