Dine Around 19 Dinner Menus

Available January 17 – February 4, 2018
Dine Around menu prices do not include applicable taxes or recommended 6oz Okanagan wine pairings…


Choice of Starter

Winter Greens (gf)
Artisan greens, honey lime vinaigrette, sliced grapes + candy cane beets
| Mt Boucherie Pinot Gris +8 |

Crispy Truffle Fries (gf)
Shaved Parmesan, Italian Parsley + truffle aioli
| Mt. Boucherie Gamay Noir +8 |

Roasted Garlic + Tomato Soup (gf*)
Roasted croutons*, shaved Parmesan + green onion
| Mt Boucherie Pinot Gris +8 |


Twenty-five dollar menu

Pan Roasted Chicken (gf)
Pan-seared double breast of fresh Rossdown Farms chicken, red jacket mashed + locally sourced vegetables
Choice of: wild mushroom sauté | prawn sun-dried tomato cream
| Quails’ Gate Pinot Noir +12 | Quails’ Gate Chasselas +11 |

Pasta Isabelle
Pappardelle noodles, Alfredo sauce, house pesto, grape tomatoes, baby arugula + shaved Parmesan
Choice of: vegetarian | sautéed chicken | tiger prawns
| Mission Hill Chardonnay +10 |

Thai Noodle Bowl (gf)
Peanut satay sauce, rice noodles, bell peppers, crisp slaw, bean sprouts, fresh lime, sesame seeds + crushed peanuts
Choice of: vegan | sautéed chicken | tiger prawns
| 50th Parallel Pinot Gris +10 | Sandhill Cabernet Merlot +10 |

Flat Iron Steak (gf)
Alberta AAA+ six-ounce flat iron steak, red jacket mashed + locally sourced vegetables
Choice of: wild mushroom sauté | prawn + sun-dried tomato cream
| Mission Hill Reserve Merlot +12 | Quails’ Gate Pinot Noir +12 |

The Peppercorn Burger
Fresh 7 oz Alberta AAA+ beef, gorgonzola dressing, firecracker onions (gf), vine ripened tomato, iceberg lettuce, pickles + peppercorn mayo on a brioche kaiser
Choice of: fries | Caesar salad | mixed greens
| Moon Curser Syrah +10 |


Thirty-five dollar menu

New York Strip (gf)
Certified Angus Beef, eight-ounce west coast cut, red jacket mashed + locally sourced vegetables
Choice of: wild mushroom sauté | prawn + sun-dried tomato cream
| Mission Hill Reserve Merlot +12 | Quails’ Gate Pinot Noir +12 |

Miso Honey Black Cod (gf)
Ocean wise, Pacific Black Cod, miso honey glaze, orange + saffron gastrique, seasonal risotto + locally sourced vegetables
| Quails’ Gate Chenin Blanc +10 |

A Nice Rack (gf)
Slow braised shoulder rack of lamb, napped with balsamic + red wine jus, squash whip + locally sourced vegetables
| Quails’ Gate Cabernet Sauvignon +12 |

Espresso Rubbed, Smoked Duck Breast (gf)
Pan-seared medium rare to medium, squash whip + locally sourced vegetables, finished with a saffron + orange gastrique
| Mt. Boucherie Gamay Noir +8 |

Cabernet Braised Short Ribs 6 oz cut (gf)
Slow braised, boneless Alberta AAA+ beef, natural red wine demi glace, red jacket mashed + locally sourced vegetables
| Wayne Gretzky Cabernet Syrah +9 |

Dry Aged Rib Eye +10 additional (gf)
Alberta AAA+ beef, aged 35 days, 10 oz cut red jacket mashed + locally sourced vegetables
Choice of: wild mushroom sauté | prawn + sun-dried tomato cream
Quails’ Gate Cabernet Sauvignon +12 | Quails’ Gate Pinot Noir +12 |


Choice of Dessert

Cold Set Cheesecake (gf)
|Quails’ Gate Optima Late Harvest +9|

Peanut Butter Chocolate Torte (gf)
|Quails’ Gate Old Vines Foch Fortified +7|

Chocolate Ganache (gf)
|Quails’ Gate Old Vines Foch Fortified +7|


Dine Around 2018- Lunch

Dine Around Thompson Okanagan 2018