Alberta AAA beef, six ounce cut
(gf) hand cut greens, quinoa, arugula, candy cane beets, bourbon dijon vinaigrette, cranberries, slivered almonds + local goat cheese
Quinoa with fresh blueberries, pear vinaigrette + arugula, locally sourced vegetables, peach gastrique + watermelon caviar
Pappardelle noodles, Alfredo sauce, house pesto, grape tomatoes, baby arugula + grana padano
Certified Angus Beef, twelve ounce cut New York Steak, Certified Angus Beef
We have this idea for a new reality TV show, starring 19 Okanagan Owner Neil Martens and Chef Scotty Powell. We’d have a theme song and t-shirts and all the promotional goodies. We would call it Neil…
The compound butter melting on your delicious steak at 19 Okanagan is in fact not butter at all.
A brief history of bison It’s the largest land mammal in North America, dominating the continent from the Ice Age to the time of the European settlers. Because of its history, the animal is perfectly adapted to…
You can savour the flavour for lunch or share with a friend over a drink or two. So good!
A Moscow mule is a buck or mule cocktail (a traditional cocktail mixed with ginger beer or ginger ale, citrus juice and any number of base spirits) made with vodka, ginger beer, mint, and lime served in a…