Our kitchen team has been working overtime again creating new taste delights. Spice up your lunch or dinner with this one. It’s yummy good, flavourful and satisfying. An Asian influenced salad and here’s how we make it.
Crispy Farkay noodles
Ginger Wasabi vinaigrette
Crispy tempura prawns
Combine romaine lettuce with Sunomono slaw and Farkay noodles in a bowl, quantities according to number of servings required and personal taste
Toss with Wasabi vinaigrette
Garnish with pickled ginger, eel sauce and sesame seeds to taste
Add crispy tempura prawns (you decide how many per serving)