“Every meal is made to order, fresh and in house, using local and sustainable products and only premium bakery goods.” – Owner/Operator Neil Martens
We’ll let you in on an important secret. We don`t bake our cheesecakes. Bliss Bakery in Peachland does and we`re huge fans. They`re all about the food they create, the ingredients, how it tastes and how it looks. As owners Barry and Darci Yeo say, Bliss reflects the simple pleasures in life. It`s more than just a bakery, it`s food with soul. We agree!
Here`s what happens in the 19 Okanagan kitchen with every order of our Eggnog Cheesecake. We start with a slice of Bliss Bakery goodness. The cheesecake has a hint of Kahlua and a gingerbread crust.
Then our team goes to work preparing every order personally. The first step is to garnish with creamy caramel.
Next we add the candied walnuts.
Got your mouth watering? Then comes the Cape Gooseberry.
All that`s left is the dessert fork and the smile on a satisfied customer`s face.